Dinner Menu
Serving Italian Meals to our Community Since 1971.
Appetizers
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Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese.
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Luigi's Fried Calamari $9
Tossed with sliced banana peppers in garlic butter. 14.99
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Meatballs & Ricotta $10.99
Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce.
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Polenta Fries 10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.
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House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.
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Fig & Prosciutto Flat Bread $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.
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Stuffed Mushrom Caps $10.99
Ritz cracker with ham, sausage, roasted pepper, onion olive and a touch of balsamic vinegar.
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Braised Short Rib Arancini $11.99
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
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Zachos $11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara.
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Burrata Caprese $12.99
Tri-Colored Tomato, Cucumber, and Fresh Basil salad in a champagne vinaigrette , creamy Burrata elevated with a crown of crispy fried goat cheese. GF
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House Charcuterie for Sharing $18.99
Prosciutto, Salami, Soppresatta, Sharp Provolone, Buratta, marinated mushrooms, olives, roasted peppers, fig jam, candied pistachio and grilled pizza chips. GF
Salads
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Kale, Apple & Quinoa Salad $13.99
Crisp Granny Smith apples, hearty chopped kale, tangy red onion, and sweet craisins tossed with our signature Honey-Maple Vinaigrette topped with crispy goat cheese.
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Classic Cesar Salad Small $6.99/ Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.
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Insalata Fresca $13.99
Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios. GF
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Grilled Peach, Burrata Panzanella $15.99
Burrata, grilled peaches, tomato, croutons, onions, arugula and basil in a white balsamic-honey vinaigrette topped with crispy prosciutto.
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Salad Additions
Grilled Chicken Breast 5.99 Pan Seared Salmon 14.99 Sliced Petite Sirloin 14.99 4 oz Seared Sea Scallops 12.99
Italian Classics
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These entrees include a choice of soup or salad and a choice of potato & vegetable or pasta. For Caesar Salad Add 2.49
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Chicken Francaise $24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
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Chicken Marsala $24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
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Chicken or Veal Raffaello
Sautéed in our rich Marsala wine sauce with mushrooms layered with breaded eggplant cutlets and melted provolone cheese. Chicken 26.99. Veal 29.99
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Chicken or Veal Luigi
Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese. Chicken 26.99 Veal 29.99
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Chicken or Veal Saltimbocca
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese. Chicken 26.99 Veal 29.99
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The Parmigianas
Chicken Parmigiana 23.99 Veal Parmigiana 26.99 Baked Eggplant Parmigiana 23.99 Fried Eggplant Parmigiana 23.99 Gluten Free Chicken Parmigiana $26.99
From the Sea & Land
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These entrees include a choice of soup or salad and a choice of potato & vegetable or pasta. For Caesar Salad Add 2.49
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Pan Seared Salmon Puttanesca $28.99
Pan seared salmon filet simmered in a light tomato -garlic broth with grape tomato, sun roasted tomato, red onions, mixed olives and asparagus with roasted potato.
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Lemon Butter Scallops over Risotto $32.99
Pan seared sea scallops in a lemon -garlic butter sauce over a sweet pea, asparagus and corn risotto. GF
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Parmesan & Potato Encrusted Salmon $28.99
Fresh Salmon Filet wit a Dijon rub topped with a crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable
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Baked Scrod $23.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of potato & vegetable or pasta.
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Luigi’s Steak Frites $28.99
Petite shoulder tenderloin pan seared topped with chimi churri with a medley of deliciously fried potatoes, mushrooms, onions & asparagus accompanied by a must have creamy horseradish sauce. Includes a choice of potato & vegetable or pasta.
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Braised Short Rib $28.99
Slow braised boneless short rib with carrots & onions in a rich beef demi glaze over a bed of truffle mashed potato and asparagus crowned with frizzled onions.
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Rabe & Prosciutto Stuffed Pork Tenderloin $26.99
Pork tenderloin pan seared with a fennel rub sliced and stuffed with sautéed rabe, prosciutto and sharp provolone with a mushroom & Marsala demi. Includes a choice of potato & vegetable or pasta.
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Side Pasta Choices:
Penne, Linguine, Fettucine, Capellini or Gemelli Hand Made Ricotta Gnocchi add 2.00 Hand Made Parpardelle add 1.50 Gluten Free Penne add 2.00 Cheese Ravioli add 5.00
Pasta
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Pappardelle Bolognese $19.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
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Penne alla Vodka with Shrimp, Chicken & Prosciutto $26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto .
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Lasagna $19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.
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Pasta with Meatballs $17.99
Your choice of penne, gemelli, fettucine or linguine with Luigi’s Tomato Sauce or Marinara and two of our House made meatballs.
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House Made Ricotta Gnocchi alla Pink Vodka $19.99
House Made Ricotta Gnocchi alla Pink Vodka
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Luigi’s Shrimp Scampi $26.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine.
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Pasta con Vongole Giovanni $27.99
Six fresh little necks and minced local quahog simmered in a creamy pesto sauce with a hint of lemon zest over linguine
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Pasta con Vongole $27.99
Six fresh little necks and minced local quahog simmered in your choice of sauce served over linguine. Choose: Garlic Butter , Marinara, or Fra Diavolo
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Shrimp, Scallops & Clams Fra Diavolo $32.99
Jumbo shrimp, sea scallops, little necks and minced clams in a zesty marinara sauce with Calabrian chili peppers bringing the heat. Served over linguine
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Gemelli alla Norma $20.99
The Sicilian favorite but Luigi’s style! Roasted plum tomatoes, sun dried tomato and marinara with grilled eggplant, onions, garlic, asparagus & lots of fresh basil served with a floret of ricotta
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Pasta Choices:
Penne, Linguine, Fettucine, Capellini or Gemelli Substitute Hand Made Ricotta Gnocchi add 3.99 Substitute Gluten Free Penne add 3.99
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Pasta Additions
4 Jumbo Shrimp 9.99 4 oz Pan Seared Sea Scallops 12.99 6 oz Grilled Chicken Breast 5.99 Side Orders
Gluten Free & Healthy Living
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Salmon Picatta $26.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
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Amalfi Coast Roasted Scrod $22.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
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Grilled Chicken Caprese $20.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
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Grilled Chicken Parm $. 19.99
Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein
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Grilled Chicken & Broccoli Rabe $20.99
Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.
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Pan Seared Sea Scallops with Balsamic Glaze $32.99
Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle. 382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein
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Gluten Free Chicken Parm $23.99
Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.
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Simply Prepared Proteins over Fresh Greens
Simply Prepared Proteins over Fresh Greens Your choice of one of our protein preparations over a simple bed of arugula and spinach with grape tomato & Cucumber tossed in a light citrus vinaigrette.
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Grilled Chicken Breast $20.99
Two five ounce pieces of buttermilk marinated grilled chicken.
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Pan Seared Salmon $23.99
Eight ounces of fresh salmon seasoned and pan seared.
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Sliced Petite Sirloin $23.99
Eight ounces of our pan seared petite sirloin tenderloin.
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Pan Seared Jumbo Shrimp $20.99
Five Jumbo Shrimp seasoned and pan seared with lemon & garlic butter.
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Pan Seared Jumbo Sea Scallops $ 29.99
Eight ounces of jumbo Nantucket sea scallops pan seared with lemon & garlic butter.
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*There is a shared plate charge of 10.00 per person. *For groups of 6 or more, there is a 20% gratuity added, 25% for split checks *We cannot split checks more than 4 ways per party
