Welcome to Luigi’s Italian Supper Club!
Join us at Luigi’s as the Battista family invites you on a culinary journey through Italy’s enchanting regions. Each week we feature a different menu focused on a new region. Our supper club is a celebration of the rich traditions and vibrant flavors that define Italian cuisine.
Our family like so many other Rhode Island families migrated from Italy to Rhode Island between 1880 and 1920, bringing with them a treasure trove of culinary secrets. Today, we honor their legacy and the spirit of all those who ventured to new shores without leaving behind the essence of their beloved homeland.
A $25 deposit for each ticket is required.
We invite you to gather around our table for family dinner, where each dish tells a story of heritage and heart. Dive into the authentic tastes of the old country, prepared with love and served family-style, just as our ancestors did. Celebrate life, family, and food with us at Luigi’s Italian Supper Club—where every meal is a journey and every dish is a discovery.
Please note that our authentic family-style preparations mean that we cannot accommodate substitutions. If you have dietary concerns, kindly contact us in advance.
Reserve your seat at our table to ensure a spot at these exclusive events. Reservations require a non-refundable deposit.
A Night in Umbria 3/12/26
Join us for an evening in the green heart of Italy — where rustic farm tables, slow-roasted meats, handmade pastas, earthy truffles, and bright Mediterranean flavors bring the warmth of the Umbrian countryside to your plate. Gather, share, and savor each course served family-style, just as they do in Italy.
A Night in Friuli 3/26/26
Between the Alps and the Adriatic Sea, Friuli is one of Italy’s best kept culinary secrets — where rustic mountain cooking meets Northern Italian elegance. Join us for an intimate, family style supper celebrating regional comfort foods, handmade pasta, slow braised meats, fresh seafood, and seasonal contorni, shared together the way dinner is meant to be.
A Night in Sicily 4/16/26
Join us for an evening inspired by the bold, coastal flavors of Southern Italy. A relaxed, family style dinner celebrating tradition, citrus, seafood, and rustic Sicilian comfort food.
A Night in Basilicata 4/30/26
Travel inland to the hills of Basilicata — where slow roasts, handmade pasta, garden vegetables, and simple farmhouse cooking define the table. Tonight’s menu celebrates the bold, comforting flavors of Lucanian tradition, meant to be shared the way Italian families have gathered for generations.
