Dining Room All Day Menu
Serving Italian Meals to our Community Since 1971.
Starters & Shareables
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SEAFOOD
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Seafood Stuffed Portabella $12.99
Hearty roasted portabello mushroom stuffed with a blended seafood cake of shrimp, crab and scallops topped with buttered Ritz and more shrimp. Finished with a. zesty chile lime aioli.
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Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese
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Luigi's Fried Calamari $14.99
Tossed with sliced banana peppers in garlic butter.
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ITALIAN
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Braised Short Rib Arancini $11.99
Creamy cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
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House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.
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Polenta Fries $10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.
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ANTIPASTI & PICOLLI PIATTI VEGGIES
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Zachos $11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping.
Grilled Flatbreads
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Fig & Prosciutto $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino. Available on a Gluten Free Crust $5.00 additional
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Charred Tomato & Crispy Pepperoni $12.99
Flame blistered mini Roma tomato with garlic infused oil and oregano, mozzarella, arugula, burrata, Romano, fresh basil, and a generous pile of pepperoni. Available on a Gluten Free Crust $5.00 additional
Salads
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Classic Caesar Salad Small $6.99/ Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.
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Kale, Apple & Quinoa Salad $14.99
Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball.
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Harvest Spinach & Roasted Vegetable Salad $14.99
Fresh baby spinach layered with a warm roasted sweet potatoes, tangy pickled red onionsm sweet and spicy pecans, and crumbled feta all finished with our house made cranberry balsamic vinaigrette.
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Insalata Fresca Salad $14.99
Arugula and baby spinach, shaved fennel, strawberries and blueberries, tossed in orange and white balsamic vinaigrette, topped with candied pistachios and crowned with a fried goat cheese ball.
Handhelds
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Sandwiches are served on house baked Torpedo or Ciabatta unless otherwise stated. Substitute GF Roll or Flatbread $5.00
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Crabby Seafood Patty $18.99
A blended seafood cake of shrimp, crab and scallops on a buttered and grilled brioche bun with lemon aioli, arugula, sliced tomato and fried dill pickles.
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Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
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Luigi's Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold.
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Luigi's Steak Bomb $17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
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The Parms
Chicken Cutlet Parmigiana Sandwich $13.99
Veal Cutlet Parmigiana Sandwich $15.99 ,
Meatball Parmigiana Sandwich $13.99
Baked Eggplant Parmigiana Sandwich $ 13.99
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Sandwiches are served with French Fries.
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Lobster Rolls
We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.
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Classic Cold 5oz $28.99/ 10 oz $39.99
Lightly dressed with mayo, chopped celery leaves and a touch of lemon served on a buttered and grilled brioche roll.
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Warm Buttered 5oz $28.99/ 10 oz $39.99
Gently warmed in clarified butter and served simply on a buttered and grilled brioche roll.
Italian Favorites
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Pasta choices
Penne, Linguine, Cappellini, Fettuccine, House Made Gnocchi add $1.50
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Chicken Francaise $24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
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Chicken Marsala $24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
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Chicken or Veal Milanese Chicken 21.99 Veal 24.99
Golden pan fried cutlet served over peppery arugula and grape tomatoes with lemon vinaigrette and shaved Parmigiano Reggiano. Add a burrata crown for $5.00.
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Chicken or Veal Saltimbocca Chicken 26.99 Veal 29.99
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.
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The Parmigianas
Chicken Parmigiana 23.99 Veal Parmigiana 26.99 Baked Eggplant Parmigiana 23.99 Fried Eggplant Parmigiana 23.99 Gluten Free Chicken Parmigiana $26.99
From the Land & Sea
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Parmesan & Potato Encrusted Salmon $28.99
Fresh Salmon Filet with a Dijon rub topped with a house made, crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable or pasta.
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Baked Scrod $24.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of potato & vegetable or pasta.
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Braised Short Rib $34.99
Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mashed potato crowned with frizzled onions.
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Luigi’s Petite Sirloin $32.99
Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes choice of potato and vegetable or pasta
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Honey Glazed Pork Chop with Pineapple Salsa $23.99
A double thick, brined pork chop pan seared, seasoned with jerk spice and glazed with honey, accompanied by crispy polenta.
The above entrees include a choice of soup or salad.
Caesar Salad add 2.49
Pasta Dishes
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Pappardelle Bolognese $19.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
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Luigi's Shrimp Scampi $28.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine
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Pasta with Meatballs and Sausage
Your choice of pasta with Luigi's tomato Sauce or Marinara With Two Meatballs $17.99 With One Meatball & One Sausage $ 18.99 With Two Sausage $19.99
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Frutti di Mare Fra Diavolo $31.99
Pumpkin filled ravioli in a sage amaretto cream sauce with roasted butternut squash and sweet Italian sausage.
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Fettuccine & Broccoli Alfredo $18.99
Three cheese Alfredo with romano, cheddar and provolone tossed with broccoli crowns.
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Penne alla Vodka with Shrimp, Chicken & Prosciutto $26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto
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Lasagna $19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.
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House Made Ricotta Gnocchi
Hand made ricotta gnocchi served three ways. Alla Pink Vodka $ 19.99 Creamy Pesto Gorgonzola & Spinach $ 20.99 Alfredo with Broccoli $ 19.99 Add Grilled Chicken or Baby Shrimp $6.99
Gluten-Free Healthy Living Options
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Salmon Picatta $29.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
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Amalfi Coast Roasted Scrod $25.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
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Grilled Chicken Caprese $24.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
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Grilled Chicken Piccata $26.99
Two lightly marinated grilled chicken breasts sautéed in a light lemon and caper sauce with roasted tomato and red peppers over a bed of sautéed spinach. 514 calories, 5g fat, 0g trans fat, 23g carbs and 46g protein.
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Gluten Free Chicken Parm $26.99
Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.
Nona's Favorites
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Add Soup or a Salad
A cup of Chicken Escarole or Pasta e Fagioli Add $ 2.99 A small Mixed Green Garden Salad Add $ 2.99 A Side Caesar Add $3.99
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Nonna's Spinach Stuffed Chicken $19.99
Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettuccine pasta topped with a dusting of Sicilian-style breadcrumbs.
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Sunday Baked Penne $17.99
Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!
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Penne, Rabe, Sausage & Cannellini $18.99
Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano.
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Vegetable Lasagnette $18.99
Delicate sheets of fresh pasta layered with garden vegetables including zucchini, summer squash, eggplant, carrots and onions, slow simmered in marinara sauce and baked with ricotta, mozzarella and Romano cheeses.
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Stuffed Scrod Florentine $21.99
Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce Served with a side of p & v or pasta.
Power Bowls
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Asian Crunch Bowl $11.99
Sesame ginger sticky rice with crunchy Asian kale salad, crispy noodles and Calabrian chili aioli.
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Mediterranean Bowl $11.99
Roasted vegetable farro with lemon arugula, tomato, cucumber and feta cheese, topped with house tzatziki.
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Southwest Power Bowl $11.99
Lemon spinach quinoa, roasted sweet potatoes and black bean medley, topped with avocado lime ranch.
