Dining Room All Day Menu
Serving Italian Meals to our Community Since 1971.
Starters & Shareables
-
SEAFOOD
-
Citrus Kissed Sautéed Mussels $9.99
Fresh mussels sautéed with onions, fennel, white wine, lemon, and garlic butter with grilled ciabatta.
-
Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese
-
Luigi's Fried Calamari $14.99
Tossed with sliced banana peppers in garlic butter.
-
ITALIAN
-
House Meatballs & Ricotta $10.99
Our delicious beef meatballs in marinara with fresh ricotta.
-
Braised Short Rib Arancini $11.99
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
-
House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.
-
Polenta Fries $10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.
-
Burrata Caprese $11.99
Tri-Colored Tomato, Cucumber, and Fresh Basil salad in a champagne vinaigrette, creamy Burrata elevated with a crown of crispy fried goat cheese.
-
ANTIPASTI & PICOLLI PIATTI VEGGIES
-
Roasted Broccoli & Cauliflower $10.99
Charred broccoli and cauliflower tossed with golden raisins, chili-garlic oil, and finished with lemon zest and crunchy Sicilian-style breadcrumbs over a Tuscan white bean puree.
-
White Bean Puree & Crudité $10.99
Silky white bean purée drizzled with extra virgin olive oil, served with grilled pizza chips, crisp carrots, celery, sweet red peppers, kalamata olives, zesty pepperoncini, and fresh radishes.
-
Crispy Fried Mushrooms $9.99
Button mushrooms soaked in tangy buttermilk, then dredged in a savory, seasoned flour & panko coating and fried until golden and crunchy. Served with a creamy horseradish dipping sauce.
-
Tempura Sweet Potato Wedges $9.99
Light and crispy outside and creamy-sweet inside dusted with a chili-lime sea salt with a chili-lime aioli.
-
Zachos $11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping.
Grilled Flatbreads
-
Charred Tomato & Burrata $12.99
Flame-blistered mini Roma tomato with garlic-infused oil and oregano, mozzarella, arugula, burrata, Romano, fresh basil, and a generous sprinkling of pepperoni fairy dust. Available on a Gluten Free Crust $5.00 additional
-
Fig & Prosciutto $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino. Available on a Gluten Free Crust $5.00 additional
Salads
-
Insalata Fresca $14.99
Arugula & baby spinach, shaved fennel, strawberries, blueberries, tossed in our orange & white balsamic vinaigrette topped with candied pistachios crowned with a fried goat cheese.
-
Classic Caesar Salad Small $6.99/ Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.
-
Chopped Italian Grinder Panzanella $15.99
Crisp romaine tossed with chopped salami, soppressata, ham, prosciutto, and pepperoni, sharp provolone, roasted tomatoes, marinated peppers, and olives. Finished with toasted croutons and house made red wine vinaigrette
-
Steak House Wedge Salad $24.99
Slow roasted petite shoulder tenderloin of beef served over a crisp romaine heart wedge with pickled red onions, cucumbers, crumbled gorgonzola, and crispy crushed pepperoni. Finished with a bold red wine & charred tomato vinaigrette.
Handhelds
-
Sandwiches are served on house baked Torpedo or Ciabatta unless otherwise stated. Substitute GF Roll or Flatbread $5.00
-
The Tuscan Portabella Fold $14.99
Roasted portabella mushroom layered on grilled flatbread with white bean purée, caramelized onions, melted provolone, and arugula tossed in citrus vinaigrette. Baked like a pizza and folded like a sandwich, with pickled red onions for a bright finish.
-
Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
-
Luigi's Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold.
-
Luigi's Steak Bomb $17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
-
The Roman Dip $16.99
Our own house oven-roasted turkey breast and sautéed broccoli rabe layered with sharp provolone on our housebaked ciabatta with Calabrian chili aioli. Served warm with a rich rosemary demi-glace au jus for dipping.
-
The Parms
Chicken Cutlet Parmigiana Sandwich $13.99
Veal Cutlet Parmigiana Sandwich $15.99 ,
Meatball Parmigiana Sandwich $13.99
Baked Eggplant Parmigiana Sandwich $ 13.99
-
Sandwiches are served with French Fries. Substitute Trattoria Garlic Fries $ 4.00
Italian Favorites
-
Chicken Francaise $24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
-
Chicken Marsala $24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
-
Chicken or Veal Luigi Chicken 26.99 Veal 29.99
Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese.
-
Chicken or Veal Saltimbocca Chicken 26.99 Veal 29.99
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.
-
The Parmigianas
Chicken Parmigiana 23.99 Veal Parmigiana 26.99 Baked Eggplant Parmigiana 23.99 Fried Eggplant Parmigiana 23.99 Gluten Free Chicken Parmigiana $26.99
From the Sea
-
Parmesan & Potato Encrusted Salmon $28.99
Fresh Salmon Filet with a Dijon rub topped with a house made, crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable or pasta.
-
Baked Scrod $23.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of potato & vegetable or pasta.
From the Land
-
Luigi’s Petite Sirloin $28.99
Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes choice of potato and vegetable or pasta
-
Braised Short Rib $34.99
Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mashed potato crowned with frizzled onions.
The above entrees include a choice of soup or salad.
Caesar Salad add 2.49
Pasta Dishes
-
Pappardelle Bolognese $19.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
-
Luigi's Shrimp Scampi $26.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine
-
Pasta with Meatballs and Sausage
Your choice of pasta with Luigi's tomato Sauce or Marinara With Two Meatballs $17.99 With One Meatball & One Sausage $ 18.99 With Two Sausage $19.99
-
Fettucine Crema with Sage & Mushrooms $19.99
Pumpkin filled ravioli in a sage amaretto cream sauce with roasted butternut squash and sweet Italian sausage.
-
R.I. Summer Wind Lobster Ravioli $32.99
Cheese ravioli in a local charred tomato, sweet corn, and lobster cream sauce with a splash of sherry and fresh basil. Topped with buttery lobster meat, tossed with mini Roma tomatoes, and local corn - a taste of Rhode Island summer in every bite.
-
Penne alla Vodka with Shrimp, Chicken & Prosciutto $26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto
-
Lasagna $19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.
-
House Made Ricotta Gnocchi all Pink Vodka
Hand made ricotta gnocchi served three ways. Alla Pink Vodka $ 19.99 Creamy Pesto Gorgonzola & Spinach $ 20.99 Alfredo with Broccoli $ 19.99 Add Grilled Chicken or Baby Shrimp $6.99
Gluten-Free Healthy Living Options
-
Salmon Picatta $29.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
-
Amalfi Coast Roasted Scrod $25.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
-
Grilled Chicken Caprese $23.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
-
Gluten Free Chicken Parm $26.99
Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.
Summer Lobster Specials
-
Steamed Lobstah!
Pulled fresh from the sea. Sourced locally from Champlin's in Galilee. Steamed and served with clarified butter. New England Summer's purest form. One & One Half Pound Lobster. $ 31.99
Two Pound Lobsters. $ MKТ (Available by reservation only) -
Luigi's Fisherman Style Stuffed Lobster
This is the no mess, no fuss show stopper! ,br/>We steam the claws and take the meat out then fill the body with shrimp, scallops, claw meat, butter and seasoned Ritz baked to perfection.
The only way to go... Single One Pound Stuffed Lobster (cull) $ 29.99
Twin One Pound Stuffed Lobsters (cull) $47.99
One & One Half Pound Stuffed Lobster $39.99
Two Pound Stuffed Lobsters. $ MKT (Available by reservation only) The above entrees include a choice of soup or salad a choice of potato & vegetable or pasta. For Caesar Salad Add 2.49 -
Lobster Cioppino
A whole lobster sauteed in our marinara sauce with shrimp, calamari, minced clams, little necks and mussels served over linguine.
Single One Pound Lobster (cull) $ 35.99
One & One Half Pound Lobster. $ 46.99 ,
Two Pound Lobsters. $ MKT (Available by reservation only)
-
Lobster Rolls
We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.
-
Classic Cold 50z $22.99/ 10 oz $36.99
Lightly dressed with mayo, chopped celery leaves and a touch of lemon served on a buttered and grilled brioche roll.
-
Warm Buttered 50z $22.99/ 10 oz $36.99
Gently warmed in clarified butter and served simply on a buttered and grilled brioche roll.
Tarif Tackler Specials
-
Add Soup or a Salad
A cup of Chicken Escarole or Pasta e Fagiole Add $ 2.50 A small Mixed Green Garden Salad Add $ 2.50 A Side Caesar Add $3.50
-
Nonna's Stuffed Chicken Fettucine $17.99
Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettucine pasta topped with a dusting of Sicilian-style breadcrumbs.
-
Sunday Baked Penne $15.99
Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!
-
Penne, Rabe, Sausage & Cannellini $15.99
Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano.
-
Mussels Marinaral $5.99
Sweet, tender Prince Edward Island mussels simmered in our house-made marinara with garlic, white wine, and fresh herbs. Served over linguine for a classic coastal Italian favorite.
-
Stuffed Scrod Florentine $17.99
Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce Served with a side of p & v or pasta.
-
Grilled Maple-Peach Pork Chop $19.99
A double-thick, brined pork chop pan-seared and glazed in a sweet and smoky maple-grilled peach reduction. Served tempura sweet potato wedges and finished with a crisp, lightly pickled citrus-fennel slaw for a bright, balanced finish.
-
Cauliflower Steak Parmesan $19.99
A thick cross section of cauliflower seasoned and roasted in EVOO with our crispy Sicilian bread crumbs served over marinara sauce and topped with grated Romano cheese like a layer of freshly fallen snow. Served with a side of pasta
-
Friday Fish & Chips (Friday's Only) $16.99
Tender, white cod filets in our fluffy, crispy batter served with french fries and cole slaw.
