Dining Room All Day Menu
Serving Italian Meals to our Community Since 1971.
Starters & Shareables
-
SEAFOOD
-
Seafood Stuffed Poratbello $12.99
Hearty roasted portabello mushroom stuffed with a blended seafood cake of shrimp, crab and scallops topped with buttered Ritz and more shrimp. Finished with a. zesty chile lime aioli.
-
Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese
-
Luigi's Fried Calamari $14.99
Tossed with sliced banana peppers in garlic butter.
-
ITALIAN
-
Braised Short Rib Arancini $11.99
Creamy cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
-
Braised Short Rib Arancini $11.99
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
-
House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.
-
Polenta Fries $10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping.
-
ANTIPASTI & PICOLLI PIATTI VEGGIES
-
Zachos $11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni fairy dust, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara for dipping.
-
House Charcuterie for Sharing $18.99
Prosciuto, salami, soppresatta, sharp provolone, buratta, marinated mushroom, olives, roasted peppers, fig jam, candied pistachios and grilled pizza chips.
-
Grilled Eggplant Burrata Dip $12.99
A savory oven baked caponata with grilled eggplant, roasted mushrooms, roasted peppers, sun dried tomato, capers, basil and marinara topped with fresh burrata served with ciabatta bread.
Grilled Flatbreads
-
Roasted Portobello $12.99
Roasted portobello mushroom layered on grilled flatbread with white bean puree, caramelized onions, melted provolone, and arugula tossed in a citrus vinaigrette with pickled red onions for a bright finish. Available on a Gluten free crust add $5.00
-
Fig & Prosciutto $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino. Available on a Gluten Free Crust $5.00 additional
Salads
-
Classic Caesar Salad Small $6.99/ Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.
-
Kale, Apple & Quinoa Salad $14.99
Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball.
-
Harvest Spinach & Roasted Vegetable Salad $14.99
Fresh baby spinach layered with a warm roasted sweet potatoes, tangy pickled red onionsm sweet and spicy pecans, and crumbled feta all finished with our house made cranberry balsamic vinaigrette.
Handhelds
-
Sandwiches are served on house baked Torpedo or Ciabatta unless otherwise stated. Substitute GF Roll or Flatbread $5.00
-
The Pilgrim $15.99
Fresh house roasted turkey breast layered with savory stuffing, rich gravy, tangy cranberry sauce, and creamy mayo tossed with melted muenster cheese
-
Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
-
Luigi's Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold.
-
Luigi's Steak Bomb $17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
-
Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
-
The Parms
Chicken Cutlet Parmigiana Sandwich $13.99
Veal Cutlet Parmigiana Sandwich $15.99 ,
Meatball Parmigiana Sandwich $13.99
Baked Eggplant Parmigiana Sandwich $ 13.99
-
Sandwiches are served with French Fries. Substitute Trattoria Garlic Fries $ 4.00
-
Lobster Rolls
We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.
-
Classic Cold 50z $22.99/ 10 oz $36.99
Lightly dressed with mayo, chopped celery leaves and a touch of lemon served on a buttered and grilled brioche roll.
-
Warm Buttered 50z $22.99/ 10 oz $36.99
Gently warmed in clarified butter and served simply on a buttered and grilled brioche roll.
Italian Favorites
-
Pasta choices
Penne, Linguine, Cappelini, Fettucine, House Made Gnocchi add $1.50
-
Chicken Francaise $24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
-
Chicken Marsala $24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
-
Chicken or Veal Luigi Chicken 26.99 Veal 29.99
Sautéed in our garden fresh marinara sauce layered with prosciutto and melted provolone cheese.
-
Chicken or Veal Saltimbocca Chicken 26.99 Veal 29.99
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.
-
The Parmigianas
Chicken Parmigiana 23.99 Veal Parmigiana 26.99 Baked Eggplant Parmigiana 23.99 Fried Eggplant Parmigiana 23.99 Gluten Free Chicken Parmigiana $26.99
From the Land & Sea
-
Parmesan & Potato Encrusted Salmon $28.99
Fresh Salmon Filet with a Dijon rub topped with a house made, crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable or pasta.
-
Dal Mare e Dalla Terra $24.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Includes a choice of potato & vegetable or pasta.
-
Braised Short Rib $34.99
Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mashed potato crowned with frizzled onions.
-
Luigi’s Petite Sirloin $32.99
Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes choice of potato and vegetable or pasta
-
Bourbon Apple Pork Chop $26.99
A double cut, brined pork chop pan seared to perfection and topped with sautéed apples in a rich maple bourbon glaze. Finished with honey, soy, and a touch of cider vinegar. Includes a choice of potato and vegetable, or pasta.
-
Seafood Cake Stuffed Shrimp $32.99
A golden pan-seared seafood cake—crafted with scallops, crab, and shrimp—is paired with sautéed jumbo shrimp and complemented by a velvety lemon-dill cream sauce. Includes a choice of potato & vegetable or pasta
The above entrees include a choice of soup or salad.
Caesar Salad add 2.49
Pasta Dishes
-
Pappardelle Bolognese $19.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
-
Luigi's Shrimp Scampi $26.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine
-
Pasta with Meatballs and Sausage
Your choice of pasta with Luigi's tomato Sauce or Marinara With Two Meatballs $17.99 With One Meatball & One Sausage $ 18.99 With Two Sausage $19.99
-
Fettucine Crema with Sage & Mushrooms $19.99
Pumpkin filled ravioli in a sage amaretto cream sauce with roasted butternut squash and sweet Italian sausage.
-
Fettucine & Broccoli Alfredo $18.99
Three cheese Alfredo with romano, cheddar and provolone tossed with broccoli crowns.
-
Penne alla Vodka with Shrimp, Chicken & Prosciutto $26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto
-
Lasagna $19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.
-
House Made Ricotta Gnocchi all Pink Vodka
Hand made ricotta gnocchi served three ways. Alla Pink Vodka $ 19.99 Creamy Pesto Gorgonzola & Spinach $ 20.99 Alfredo with Broccoli $ 19.99 Add Grilled Chicken or Baby Shrimp $6.99
Gluten-Free Healthy Living Options
-
Salmon Picatta $29.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
-
Amalfi Coast Roasted Scrod $25.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
-
Grilled Chicken Caprese $26.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
-
Gluten Free Chicken Parm $26.99
Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.
Nona's Favorites
-
Add Soup or a Salad
A cup of Chicken Escarole or Pasta e Fagiole Add $ 2.99 A small Mixed Green Garden Salad Add $ 2.99 A Side Caesar Add $3.50
-
Nonna's Stuffed Chicken $19.99
Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettucine pasta topped with a dusting of Sicilian-style breadcrumbs.
-
Sunday Baked Penne $17.99
Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!
-
Penne, Rabe, Sausage & Cannellini $18.99
Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini, penne, and Romano.
-
Roasted Butternut Four Cheese Lasagna $18.99
Layers of fresh pasta sheets filled with roasted butternut squash, a silky bechamel with caramelized onion, sage and thyme, and a creamy blend of pumpkin spiced ricotta, mozzarella, fontina, and Romano cheeses baked to perfection.
-
Stuffed Scrod Florentine $21.99
Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce Served with a side of p & v or pasta.
