Dining Room All Day Menu
Serving Italian Meals to our Community Since 1971.
(V) Vegetarian | (GF) Gluten Free | (AV) Available Vegetarian | (AGF) Available Gluten Free
Starters & Shareables
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SEAFOOD
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Luigi's Fried Calamari $14.99
Tossed with sliced banana peppers in garlic butter.
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Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese.
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Seafood Stuffed Portabella $12.99
Hearty roasted portabella mushroom stuffed with a blended seafood cake of shrimp, crab, and scallops topped with buttered Ritz and more shrimp. Finished with a zesty chile-lime aioli.
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ITALIAN
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Braised Short Rib Arancini $11.99
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
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House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce. (V)
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Polenta Fries $10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian chili aioli for dipping. (V)
Grilled Flatbreads
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Charred Tomato & Crispy Pepperoni $12.99
Flame-blistered mini Roma tomato with garlic-infused oil and oregano, mozzarella, arugula, burrata, Romano, fresh basil, and a generous pile of pepperoni.
Available on a Gluten Free Crust, $5.00 additional. (AV) (AGF) -
Fig & Prosciutto $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese, topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.
Available on a Gluten Free Crust, $5.00 additional. (AV) (AGF)
Salads
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Kale, Apple & Quinoa Salad $14.99
Fresh kale, crisp Granny Smith apples, sweet dried cranberries, red onion, and hearty quinoa, all tossed in a delightful honey maple vinaigrette topped with a warm fried goat cheese ball. (V) (GF)
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Classic Caesar Salad Small $6.99 / Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana. (V)
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Harvest Salad $14.99
Fresh baby spinach layered with warm roasted sweet potatoes, tangy pickled red onions, sweet-and-spicy pecans, and crumbled feta, all finished with our house-made cranberry-balsamic vinaigrette. (V) (GF)
Handhelds
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Sandwiches are served on house baked Torpedo or Ciabatta unless otherwise stated. Substitute GF Roll or Flatbread $5.00
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Mortadella & Pistachio Pesto $16.99
Our house baked focaccia with a citrus pistachio pesto, burrata, thin sliced mortadella, Calabrian chili aioli, balsamic glaze, lemon zest and arugula.
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Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aiolis: a creamy garlic pesto and Calabrian chili, on ciabatta.
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Luigi's Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold. (AGF)
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Luigi's Steak Bomb $17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM! (AGF)
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The Parms
Chicken Cutlet Parmigiana Sandwich $13.99
Veal Cutlet Parmigiana Sandwich $15.99
Meatball Parmigiana Sandwich $13.99
Baked Eggplant Parmigiana Sandwich $13.99 -
The Pilgrim $15.99
Fresh, house-roasted turkey breast layered with savory stuffing, rich gravy, tangy cranberry sauce, and creamy mayo, toasted with melted muenster cheese.
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The Pink Paisano $18.99
Crispy chicken cutlets tossed in our creamy pink vodka sauce, layered with prosciutto di Parma, grated Pecorino Romano, and melted mozzarella on our house-baked sea salt and rosemary focaccia.
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Sandwiches are served with French Fries.
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Lobster Rolls
We proudly serve premium claw and knuckle lobster sourced from the finest cold waters prepared your way.
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Classic Cold 5oz $28.99/ 10 oz $39.99
Lightly dressed with mayo, chopped celery leaves and a touch of lemon served on a buttered and grilled brioche roll.
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Warm Buttered 5oz $28.99/ 10 oz $39.99
Gently warmed in clarified butter and served simply on a buttered and grilled brioche roll.
Italian Favorites
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Pasta Choices
Penne, Linguine, Capellini, Fettuccine
House Made Gnocchi add $1.50
Rummo Gluten Free Pasta add $1.75
Ravioli add $6.99 -
Chicken Francaise $24.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
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Chicken Marsala $24.99
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms. (AGF)
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Chicken or Veal Saltimbocca Chicken $26.99 / Veal $29.99
Sautéed in our rich Marsala wine sauce with mushrooms layered with prosciutto and melted provolone cheese.
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The Parmigianas
Chicken Parmigiana $23.99
Veal Parmigiana $26.99
Baked Eggplant Parmigiana $23.99
Fried Eggplant Parmigiana $23.99
Gluten Free Chicken Parmigiana $26.99 (GF) -
Chicken or Veal Milanese Chicken $21.99 / Veal $24.99
Golden pan-fried cutlet served over peppery arugula and grape tomatoes with lemon vinaigrette and shaved Parmigiano Reggiano. Add a burrata crown $5.00.
From the Land & Sea
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Baked Scrod $24.99
Fresh scrod baked with sherry, butter and topped with cracker crumbs. Includes a choice of potato & vegetable or pasta.
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Parmesan & Potato Encrusted Salmon $28.99
Fresh salmon filet with a Dijon rub topped with a house made, crispy parmesan & potato chip crust accompanied by our creamy horseradish sauce. Includes a choice of potato & vegetable or pasta.
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Pesto Cod $24.99
Seasoned and pan seared cod filet served over a creamy pesto sauce with roasted tomato. Includes a choice of potato & vegetable or pasta.
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Braised Short Rib $34.99
Slow braised boneless short rib with carrots, peas & onions in a rich beef demi glaze over a bed of truffle mashed potato crowned with frizzled onions.
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Luigi’s Petite Sirloin $32.99
Shoulder tenderloin pan seared, served with a mushroom demi glaze topped with frizzled onions. Includes a choice of potato & vegetable or pasta.
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Fig & Balsamic Glazed Pork Chop $23.99
A double-thick, brined pork chop pan-seared and basted in our fig jam and balsamic glaze topped with gorgonzola compound butter.
The above entrees include a choice of soup or salad.
Caesar Salad add 2.49
Pasta Dishes
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Pappardelle Bolognese $19.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta. (AGF)
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Luigi's Shrimp Scampi $28.99
Four Jumbo Shrimp sautéed in our garlic butter sauce with roasted plum tomato, roasted red peppers and arugula tossed with linguine. (AGF)
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Pasta with Meatballs & Sausage
Your choice of pasta with Luigi's tomato sauce or marinara.
With Two Meatballs $17.99
With One Meatball & One Sausage $18.99
With Two Sausage $19.99 -
Frutti di Mare Fra Diavolo $31.99
A generous blend of chopped clams, tender calamari, baby shrimp, and jumbo shrimp tossed in a bold Calabrian chili marinara and served over linguine.
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Fettuccine & Broccoli Alfredo $18.99
Three cheese Alfredo with Romano, cheddar and provolone tossed with broccoli crowns. (AGF)
With Grilled Blackened Chicken $23.99
With 4 Jumbo Blackened Shrimp $28.99 -
Penne alla Vodka with Shrimp, Chicken & Prosciutto $26.99
Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto. (AGF)
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Lasagna $19.99
Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.
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House Made Ricotta Gnocchi
Hand made ricotta gnocchi served three ways.
Alla Pink Vodka $19.99 (V)
Creamy Pesto Gorgonzola & Spinach $20.99 (V)
Alfredo with Broccoli $19.99 (V)
Add Grilled Chicken or Baby Shrimp $6.99
Gluten Free & Healthy Living
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Salmon Piccata $29.99
Fresh salmon baked in EVOO, lemon, basil, oregano and garlic, served in a lemon caper sauce with an arugula, orange and tomato salad.
410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein. -
Grilled Chicken Caprese $24.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.
492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein. -
Amalfi Coast Roasted Scrod $25.99
White, flaky cod lightly brushed with EVOO, seasoned and pan roasted, served on a bed of fresh spinach and topped with plum tomato, roasted pepper, capers, basil and lemon vinaigrette.
302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein. -
Grilled Chicken Piccata $26.99
Two lightly marinated grilled chicken breasts sautéed in a light lemon and caper sauce with roasted tomato & red peppers over a bed of sautéed spinach.
514 calories, 5g fat, 0g trans fat, 23g carbs and 46g protein. -
Gluten Free Chicken Parm $26.99
Chicken cutlet breaded in GF panko, pan fried, topped with mozzarella and served with our marinara & GF penne marinara.
Nonna's Favorites
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Nonna's Spinach Stuffed Chicken $19.99
Boneless chicken breast rolled and stuffed with sweet Italian sausage, sautéed spinach, and roasted peppers, pan-seared and simmered in our marinara, finished in the oven with melted provolone. Served over fettuccine pasta topped with a dusting of Sicilian-style breadcrumbs.
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Sunday Baked Penne $17.99
Penne pasta tossed in our pink vodka sauce with sweet Italian sausage and little meatballs layered with mozzarella, ricotta, and Romano. Dusted with Sicilian-style breadcrumbs and baked to bubbly, gooey, bliss-inducing perfection. Get that Sunday feeling every day of the week!
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Penne, Rabe, Sausage & Cannellini $18.99
Broccoli Rabe sautéed in EVOO with garlic, black olives, and a touch of red crushed pepper. Tossed with sweet Italian sausage, cannellini beans, penne, and Romano. (AV) (AGF)
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Roasted Butternut Four-Cheese Lasagna $18.99
Layers of fresh pasta sheets filled with roasted butternut squash, a silky béchamel with caramelized onion, sage, and thyme, and a creamy blend of pumpkin-spiced ricotta, mozzarella, fontina, and Romano cheeses, baked to golden perfection. (V)
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Stuffed Scrod Florentine $21.99
Scrod topped with sautéed spinach and our shrimp and scallop crab cake. Baked in white wine and topped with a potato crumb crust finished with a lemon-Romano sauce. Served with a side of potato & vegetable or pasta.
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Add Soup or Salad
A cup of Chicken Escarole or Pasta e Fagioli, add $2.99
A small Mixed Green Garden Salad, add $2.99
A Side Caesar, add $3.99
Power Bowls
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Asian Crunch Bowl $11.99
Savory jasmine sesame rice paired with our crunchy kale, cabbage, broccoli, carrot & sunflower seed salad in a honey-sesame-ginger dressing. Topped with Boom Boom sauce and crispy chow mein noodles, with extra dressing on the side. (V) (AGF)
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Mediterranean Bowl $11.99
Roasted vegetable farro with lemon arugula, tomato, cucumber, and feta cheese, topped with house tzatziki. (V) (GF)
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Southwest Power Bowl $11.99
Lemon-spinach quinoa, roasted sweet potatoes & black bean medley topped with avocado-lime ranch. (V) (GF)
