Sip, Savor, Celebrate:
Experience an evening of elegance, flavor, and live music at Luigi’s Wine Dinner on Thursday, May 1st at 6PM. This exclusive springtime event brings together a thoughtfully curated four-course menu and hand-selected Italian wines for an unforgettable night out. From the very first bite of balsamic-roasted strawberries atop creamy goat cheese crostini to the final spoonful of amaretto mascarpone cheesecake, every dish is designed to celebrate the season’s freshest ingredients and bold Mediterranean flavors.
Guests will enjoy a progression of courses that reflect the heart of Italian cooking with a modern touch. Choose between Sicilian-style pork medallions in a zesty agrodolce or spinach-stuffed shrimp wrapped in prosciutto, both served alongside Tuscan herbed potatoes and lemon-drizzled asparagus. Each course is paired with wines from Italy’s most celebrated regions, selected to enhance and complement the flavors of the dish.
As you dine, let the soulful sounds of Gian Carlo set the tone. His live performance will provide the perfect backdrop to a night of great food, wine, and conversation. Whether you’re a seasoned wine lover or simply looking to enjoy a beautiful evening out, Luigi’s Wine Dinner promises an experience that’s both intimate and indulgent.
Tickets are $85 per person and seating is limited. Make your reservation now and join us for a night that’s equal parts refined and relaxed—an ideal way to welcome the flavors of spring.
