Luncheon Specials
Serving Italian Meals to our Community Since 1971.
Luncheon Specials
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Chicken Francaise $16.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
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The Parmigianas
Chicken Parmigiana $ 15.99
Veal Parmigiana $ 19.99 Baked Eggplant Parmigiana $ 15.99
Fried Eggplant Parmigiana $ 15.99
Gluten Free Chicken Parmigiana $23.99 -
The above entrees include a choice of potato & vegetable or pasta.
Luncheon Half Pasta Special
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Half order of pasta with your choice of a cup of soup, Garden or Caesar salad $12.99
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Pappardelle Bolognese
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
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Fettucine Crema with Sage & Mushrooms
Fresh tagliatelle tossed in a cream sauce with golden fried mushrooms and crispy sage. A rich, earthy pasta inspired by the flavors of northern Italy.
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Pasta with Meatball or Sausage
Your choice of pasta with Luigi's tomato Sauce or Marinara With One Meatballs or with One Sausage
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House Made Ricotta Gnocchi
Hand made ricotta gnocchi served three ways. Alla Pink Vodka Creamy Pesto Gorgonzola & Spinach Alfredo with Broccoli Add Grilled Chicken or Baby Shrimp $6.99
Luncheon Half Sandwich Special
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Your choice of sandwich with either a bowl of soup or a small salad. Salad Choices: Garden or Caesar Steak Bomb +2.00 | Veal Parmigiana + 1.00 | Old School + 1.00
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Chicken Pesto Burrata $15.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta.
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Luigi's Steak Bomb $17.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
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Luigi's Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold.
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The Roman Dip $16.99
Our own house oven-roasted turkey breast and sautéed broccoli rabe layered with sharp provolone on our housebaked ciabatta with Calabrian chili aioli. Served warm with a rich rosemary demi-glace au jus for dipping
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The Parms
Chicken Cutlet Parmigiana Sandwich $13.99
Veal Cutlet Parmigiana Sandwich $15.99
Meatball Parmigiana Sandwich $13.99
Baked Eggplant Parmigiana Sandwich $ 13.99