Dining Room Lunch Menu
Serving Italian Meals to our Community Since 1971.
Appetizers
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Calamari Raffi $15.99
Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in a sweet balsamic reduction dusted with Romano cheese.
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Luigi's Fried Calamari $14.99
Tossed with sliced banana peppers in garlic butter. 14.99
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Polenta Fries $10.99
House made polenta sticks fried crispy on the outside & creamy on the inside. Served with Marinara Sauce and Calabrian Chile Aioli for dipping
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House Made Fried Mozzarella $11.99
Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce
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Fig & Prosciutto Flat Bread $12.99
Grilled flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto and shaved Pecorino.
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Stuffed Mushroom Caps $10.99
Ritz cracker with ham, sausage, roasted pepper, onion olive and a touch of balsamic vinegar
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Braised Short Rib Arancini $11.99
Creamy, cheesy risotto surrounding a pocket of braised short rib with peas fried golden brown served with marinara.
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Zachos $11.99
Crispy grilled pizza chips tossed with Italian seasoning & Romano topped with pepperoni, black olives, bruschetta tomato, melted mozzarella finished with a drizzle of garlic-pesto aioli served with marinara.
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House Charcuterie for Sharing $18.99
Prosciutto, Salami, Soppresatta, Sharp Provolone, Buratta, marinated mushrooms, olives, roasted peppers, fig jam, candied pistachio and grilled pizza chips.
Salads
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Kale, Apple & Quinoa Salad $13.99
Crisp Granny Smith apples, hearty chopped kale, tangy red onion, and sweet craisins tossed with our signature Honey-Maple Vinaigrette topped with crispy goat cheese.
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Classic Caesar Salad Small $6.99/ Large $11.99
Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiana.
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Burrata Caprese $12.99
Tri-Colored Tomato, Cucumber, and Fresh Basil salad in a champagne vinaigrette, creamy Burrata elevated with a crown of crispy fried goat cheese.
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Roasted Butternut Squash & Arugala $13.99
Roasted cubes of butternut with craisins, toasted pumpkin seeds over arugula with a maple vinaigrette topped with a fried goat cheese ball.
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Salad Additions
Grilled Chicken Breast 5.99 | Pan Seared Salmon 14.99 | Sliced Petite Sirloin 14.99 | 4oz Seared Sea Scallops 12.99 | 4 Shrimp 11.99
Luncheon Entrees
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Chicken Francaise $16.99
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce
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Baked Scrod $17.99
Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs.
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The Parmigianas
Chicken Parmigiana. 15.99 | Veal Parmigiana 19.99 | Baked Eggplant Parmigiana 15.99 | Fried Eggplant Parmigiana 15.99 |
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Side Pasta Choices:
Penne, Linguine, Fettucine, Cappelini or Gemelli Hand Made Ricotta Gnocchi add 2.00 Fresh Parpardelle add 1.50 Gluten Free Penne add 2.00 Cheese Ravioli add 5.00
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Includes potato & vegetable or pasta. Add a cup of soup 2.49 | Add Garden Salad 3.99 | Caesar Salad add 5.99 |
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Parmesan & Potato Encrusted Salmon $25.99
Fresh Salmon Filet with a Dijon rub topped with a house made crispy Parmesan & Potato Chip crust accompanied by our creamy horseradish sauce. Served with potato and vegetable or pasta.
Pasta Entrees
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Pasta Luncheon Special $12.99
Half order of pasta with your choice of a cup of soup, Garden or Caesar salad.
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Pasta with Meatballs $15.99
Your choice of penne, gemelli, fettucine or linguine with Luigi’s Tomato Sauce or Marinara and two of our House made meatballs
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Pappardelle Bolognese $17.99
Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta .
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Pasta con Vongole $24.99
Six fresh little necks and minced local little necks simmered in your choice of sauce served over linguine. 24.99 Choose: Garlic Butter , Marinara, Creamy Pesto or Fra Diavolo
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Vegetable Risotto $17.99
Roasted butternut, kale, caramelized onion, kale and toasted pumpkin seeds.
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House Made Ricotta Gnocchi alla Pink Vodka $17.99
Our gnocchi tossed in a pink cream sauce with Romano cheese & vodka.
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Linguine Aglia & Olio $15.99
Tossed in EVOO with lots of garlic, black olives, a touch of red pepper flakes and Romano cheese
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Pasta Additions
4 Pan Seared Jumbo Shrimp 9.99 4 oz Pan Seared Sea Scallops 12.99 6 oz Grilled Chicken Breast 5.99
Signature Sandwiches
All Sandwiches served with your choice of Soup, Garden Salad, or French Fries
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Chicken Pesto Burrata $14.99
Fried chicken cutlet, arugula, tomato and fresh burrata with two aioli's. A creamy garlic pesto and Calabrian chili on ciabatta
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Luigi’s Old School Grinder $15.99
Genoa salami, ham, soppressata, pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & sharp provolone cheese on torpedo. Served hot or cold
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Luigi’s Steak Bomb $16.99
Tender roasted petite sirloin sliced and sautéed with peppers, onions and mushrooms on house baked torpedo with melted provolone cheese. BOOM!
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Roasted Pork & Rabe $14.99
Slow roasted, marinated pork loin sliced thinly served hot on a house-made ciabatta roll with sautéed broccoli rabe, sharp Provolone Calabrian Chili Aioli with a side of au jus just for dipping
The Parms
Gluten Free & Healthy Living
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Salmon Picatta $26.99
Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
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Amalfi Coast Roasted Scrod $22.99
White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.
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Grilled Chicken Caprese $20.99
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
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Grilled Chicken Eggplant Parm $23.99
Grilled chicken breast topped with grilled eggplant, melted fresh mozzarella and marinara sauce served with a side order of gluten-free penne marinara. 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.
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Grilled Chicken Picatta $23.99
Two lightly marinated grilled chicken breasts sautéed in a light lemon and caper sauce with roasted tomato & red peppers over a bed of sautéed spinach. 514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein
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Gluten-Free Chicken Parm $23.99
Chicken cutlet breaded in GF panko pan fried, topped with mozzarella served with our marinara & GF penne marinara.
