Welcome to Luigi’s Italian Supper Club!
Join us at Luigi’s as the Battista family invites you on a six week culinary journey through Italy’s enchanting regions. Each week we feature a different menu focused on a new region. From the rustic charm of Abruzzo to the lush landscapes of Tuscany, our supper club is a celebration of the rich traditions and vibrant flavors that define Italian cuisine.
Our family like so many other Rhode Island families migrated from Italy to Rhode Island between 1880 and 1920, bringing with them a treasure trove of culinary secrets. Today, we honor their legacy and the spirit of all those who ventured to new shores without leaving behind the essence of their beloved homeland.
A $25 deposit for each ticket is required.
We invite you to gather around our table for a weekly family dinner, where each dish tells a story of heritage and heart. Dive into the authentic tastes of the old country, prepared with love and served family-style, just as our ancestors did. Celebrate life, family, and food with us at Luigi’s Italian Supper Club—where every meal is a journey and every dish is a discovery.
Please note that our authentic family-style preparations mean that we cannot accommodate substitutions. If you have dietary concerns, kindly contact us in advance.
Reserve your seat at our table to ensure a spot at these exclusive events. Reservations require a non-refundable deposit.
Valle D’Aosta
Thursday Feb 20th $40.00/pp
Nestled in the snow-capped Alps of northwestern Italy, Valle D’Aosta is a picturesque region where Italian finesse meets French and Swiss robustness. Our dishes from Valle D’Aosta offer a hearty embrace of this alpine influence, featuring rich Fontina cheese, luxurious creams, and the rustic warmth of a traditional beef stew. Experience the mountainous bliss with every bite.
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Fontina Fondue with roasted potatoes and bread
with roasted potatoes and bread
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Tagliatelle with cream, fried mushrooms and crispy sage
with cream, fried mushrooms and crispy sage
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Chicken Valdostana
Pan fried chicken, prosciutto cotto, and fontina in a white wine sauce
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Carbonada de Valdostana
A Beef stew, red wine, herbs, and cloves over buttery polenta
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Suepe a la Vapelenentse
Hearty cabbage soup, beef stock, bread, and fontina cheese
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Torta di Mele
Apple cake
Abruzzo
Thursday, Feb 27th $49/pp
Abruzzo, a rugged and beautiful stretch along Italy’s Adriatic coast, boasts a cuisine as varied as its landscape. From pastoral hills to the sandy shores, our menu brings Abruzzo’s independent spirit to life. Delight in dishes like Pasta e Ceci and the succulent flavors of Brodetto di Pesce, each telling the tale of this secluded yet vibrant region.
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Pasta e Ceci
Pasta, chickpeas, rosemary, tomato broth
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Timballo
Layered crepe dish with meatballs, hard boiled eggs, artichokes, zucchini, tomato, carrot, onion, and cheese
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Arrosticini
Marinated lamb skewers with rosemary and olive oil
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Brodetto di Pesce
Seafood stew with mussels, stuffed squid, squid rings, scallops, shrimp, tomato, peppers and crusty bread
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Insalata di Arrance e Finocchi
Fennel, orange, almonds, olives and extra virgin olive oil
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Pizza Dolce Abruzzo
Three layered sponge cake soaked with rum, chocolate-almond cream and pastry cream
Emilia-Romagna
Thursday, March 6th $40.00/pp
Famed for its gastronomic richness, Emilia-Romagna is the heart of Italy’s culinary artistry, home to aged Parmigiano Reggiano and luxurious balsamic vinegar. Our selection includes classics such as Tortellini in Brodo and Bacala al Forno, capturing the essence of a region synonymous with indulgence and crafted flavors.
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Tortellini in Brodo Stracciatella
Egg drop soup that is made with chicken broth, eggs, parmigiano romano and greens
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Vegetarian Lasagna “Bolognese”
Mushroom duxelles, lentils, spinach, béchamel, marinara and mozzarella
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Bacala al Forno
Cod baked with tomato sauce, onions, olives, raisins and roasted potato.
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Pear, Arugula & Pecorino Salad
Pears & arugula tossed in lemon & EVOO, topped with pecorino toscano cheese
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Torta Tenerina
Flourless chocolate torte
Tuscany
Thursday, March 13th $40/pp
From the rolling hills of Chianti to the historic streets of Florence, Tuscany is celebrated for its ‘Cucina Povera’—simple yet ingenious dishes born from peasant traditions. Our Tuscan offerings, like the rustic Ribollita and aromatic Arista, showcase the humble elegance and deep flavors that are quintessentially Tuscan.
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Panzanella Salad
Toasted bread, tomatoes, onions, olive oil, vinegar, basil, cukes
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White Bean Ribollita
Olive oil, pancetta, onions, carrots, fennel, tomatoes, lacinato kale, cannellini beans,
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Arista Rosemary and garlic pork roast
Center cut pork loin, pancetta, rosemary, lemon
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Salmone Livornese
Salmon, capers, black olives, parmigiano reggano, lemon, tomato sauce (onions carrots celery)
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Tuscan Potatoes & Fried Artichoke Hearts
Red potatoes, evoo, garlic, sage, rosemary Artichoke Heart “Carciofi Fritti” lemon, flour, egg, sea salt, veg. oil
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Bombolino
Bite sized fried donuts with vanilla pastry cream
Liguria
Thursday, March 20th $40.00/pp
Along the breezy Italian Riviera lies Liguria, a narrow strip of land known for its pesto and picturesque coastal villages. Our Ligurian dishes, including Trofie Pasta con Pesto Genovese and Stuffed Zucchini, mirror the fresh, aromatic, and sea-kissed flavors that make Ligurian cuisine a beloved treasure.
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Focaccia di Recco
Genovese focaccia stuffed with cheese, sausage onions and olives.
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Trofie Pasta con Pesto Genovese
Basil, garlic, trofie pasta, almonds, parmesan
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Arrancini with Pork Ragu
Arancini rice balls, tomatoes, carrot, onion, celery, beef, pork
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Ligurian Braised Chicken
With pine nuts, onions, olives, rosemary white wine, tomatoes, garlic, and taggiasca olives
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Stuffed Zucchini
Zucchini, capers, onions, bread, pine nuts, evoo, anchovies, tuna
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Sacripantina
Sponge cake with zabaglione filling
Campania
Thursday, March 27th $40/pp
Immerse yourself in the sun-drenched delights of Campania, where ancient ruins meet the sparkling Amalfi coast. Our menu features coastal favorites like Gnocchi Sorrentina and Pesce all’ Acqua Pazza, capturing the freshness of the sea and the vibrant zest of local produce, embodying the soul of southern Italy’s culinary landscape.
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Fritto Misto
Summer squash, broccolini, fennel, shrimp, calamari & lemon
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Gnocchi Sorrentina
Baked gnocchi, tomato, mozzarella, basil
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Saltimbocca Napoletana
Rolled veal wrapped in prosciutto and pan fried with white wine and garlic butter.
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Pesce all’ Acqua Pazza
Poached white fish, garlic, evoo, grape tomatoes, herbs
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Broccoli Rabe & Fried Cauliflower
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Pasteriera Napoletana
Ricotta & rice pie with golden raisins
