Restaurant Dinner Menu


  • Antipasto Board

    • 12.99

    Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata and our house baked focaccia.

  • Calamari Raffi

    • 9.99

    Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, banana peppers in our sweet balsamic reduction dusted with Romanocheese.

  • Luigi’s Fried Calamari

    • 9.99

    Tossed with sliced banana peppers in our garlic butter.

  • Fried Calamari & Stuffed Mushrooms

    • 9.99

    Half an order of calamari and four stuffed mushrooms caps.

  • Stuffed Mushroom Caps

    • 8.99

    Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar.

  • House Made Fried Mozzarella

    • 8.99

    Our own house made fresh mozzarella breaded with seasoned panko served with marinara sauce.

  • Meatballs & Ricotta

    • 8.99

    Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce.

  • Polenta Fries

    • 7.99

    House made polenta sticks fried crispy on the outside & creamy on the inside. Served with your choice of Marinara Sauce or Calabrian Chile Aioli for dipping.

Brick Oven Flatbreads

  • Artichoke & Spinach Flatbread

    • 8.99

    Thin flat crust pizza with white cream sauce, mozzarella, provolone & Romano with artichoke & spinach.

  • Brussel Sprouts, Bacon & Fig

    • 8.99

    Thin flat crust pizza with white cream sauce, mozzarella, roasted Brussels sprouts, caramelized onion, bacon crum- bles and a drizzle of our fig jam.

  • Arugula, Tomato & Fresh Mozzarella Flat Bread

    • 8.99

    Thin crust flat bread pizza with roasted plum tomato, mozzarella, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinaigrette with a dusting of grated Asiago.

  • Spinach & Roasted Kale

    • 8.99

    Thin flat crust pizza with white cream sauce, fresh spinach, kale, caramelized onion, sweet potato, roasted tomato, fresh mozza- rella finished with Calabrian chili oil and crushed red pepper.

  • Rabe, Sausage & Sharp Provolone

    • 8.99

    Thin flat crust pizza with broccoli rabe sautéed with garlic & black olives with sweet Italian sausage and aged sharp provolone.

  • The Papa

    • 8.99

    Thin flat crust pizza with pizza sauce, black olives, mushroom, pepperoni, mozzarella and sharp provolone.

  • Fig & Prosciutto Flat Bread

    • 8.99

    Thin crust flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto, candied pistachios and gorgonzola.

Crafted Cocktails

  • Italian Mule

    • 10.00

    Disaronno Amaretto & Limoncello topped with Goslings Ginger Beer, stirred garnished with lemon.

  • Black Fig Old Fashioned

    • 11.00

    Bullet Bourbon, Black Fig Vodka, simple syrup shaken with Tiki bitters and orange segments.

  • Sicilian Lemonade

    • 10.00

    Malfi Lemon Gin mixed with Pama Liqueur, Carvella Lemoncello , simple syrup, lemon juice, filled with Sprite and garnished with a lemon wedge.

  • The Godfather

    • 12.00

    Macallan 12 single Malt Scotch, Disaronno Amaretto served on the rocks.

  • Strawberry-Peach Bellini

    • 10.00

    Freshly muddled Strawberries, Exclusive Peach Vodka, Orange Juice, topped with Prosecco.

  • The Classic Negroni

    • 10.00

    Malfy Rosa Gin, Campari, and Sweet Vermouth garnished with an orange wheel.

  • Espresso Martini

    • 10.00

    Sobieski Vanilla Vodka, Kahula, Baileys, fresh Espresso topped with coffee beans.

  • Antipasto Bloody Mary

    • 10.00

    Ketel One Vodka, House made Bloody Mary Mix, garnished with skewer of assorted meats and cheeses.


GF Denotes items that are gluten free. There is a $2.00 charge for GF pasta.
  • Luigi’s Caprese Salad

    • 10.99

    Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.

  • Kale & Avocado Caesar Salad

    • 11.99

    A blend of kale and romaine tossed in our refreshing citrus Caesar dressing with avocado, crushed croutons and lots of Romano & Parmigiano cheeses.

  • Classic Caesar Salad

    • Small 5.99
    • Large 10.99

    Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigian.

  • Insalata Fresca

    • 11.99

    Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.

  • Chopped Antipasto Salad

    • Small 7.99
    • Large 12.99

    A mixed greens salad with salami, pepperoni, soppressata, sharp provolone, roasted peppers, marinated mushrooms, pepperoncini & olives.

  • Mediterranean Salad

    • Small 6.99
    • Large 11.99

    Cucumber, tomato, onion, Kalamata , feta, roasted plum tomato, Romaine lettuce & fresh basil tossed in Myer lemon vinaigrette.

  • Luigi’s Waldorf Salad

    • Small 6.99
    • Large 11.99

    Mixed greens with apples, cran raisins, roasted onions, gorgonzola, almonds and our house made tarragon vinaigrette.

  • Pasta Florentine Salad

    • Small 5.99
    • Large 10.99

    Baby spinach with pasta, Feta, Romano & tomato tossed in a garlic infused balsamic vinaigrette.

  • House Salad

    • Small 3.99
    • Large 7.99

    Mixed greens, tomato, cucumber, shaved carrot and black olives.

  • Salad Additions

    • Grilled Chicken Breast 4.99
    • Pan Seared Salmon 9.99


Includes a choice of soup or salad. For Caesar Salad add 1.99
  • Pappardelle Bolognese

    • 17.99

    Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta.

  • Broccoli Rabe & Gnocchi With Grilled Chicken

    • 16.99

    Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with gnocchi and Romano with grilled chicken breast.

  • Lasagna

    • 15.99

    Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.

  • Handmade Pasta with Meatballs

    • 15.99

    Your choice of our handmade pasta with Luigi’s Tomato Sauce or Marinara and two of our House made meatballs.

  • Handmade Fresh Ricotta Gnocchi

    • Alforno- baked with sauce & mozzarella 15.99
    • Pink Vodka 15.99

    Light & fluffy gnocchi made fresh daily with semolina, ricotta & Romano cheeses. Your choice of preparation.

  • Frutti di Mare over Handmade Spaghetti

    • 20.99

    A medley of shrimp, calamari, baby clam meat and mussels sautéed in your choice of garden fresh marinara orgarlic butter & white wine.

  • Penne alla Vodka with Shrimp, Chicken & Prosciutto

    • 22.99

    Penne pasta in our Pink Vodka Sauce with sautéed baby shrimp and chicken with crispy prosciutto.

  • Lemon Pesto Shrimp Alfredo

    • 24.99

    Jumbo shrimp sautéed in a garlicky, creamy pesto with a touch of lemon zest. Served with our Handmade fresh fettucine.

Italian Classics

Includes a choice of soup or salad and potato & vegetable or pasta. For Caesar Salad Add 1.99
  • Veal Cutlet Parmigiana

    • 19.99

    Tender, breaded veal cutlet with tomato sauce and melted mozzarella.

  • Chicken Marsala

    • 18.99

    Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

  • Chicken Parmigiana

    • 18.99

    Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

  • Chicken Francaise

    • 18.99

    Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

  • Eggplant Parmigiana

    • 16.99

    Your choice of our egg battered "oven fried" eggplant or fried breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella.

  • Chicken Capri

    • 19.99

    Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.


    • Handmade Fresh Pasta, Choose: Spaghetti, Fettucine or Fresh Ricotta Gnocchi add 1.50
    • Spaghetti add 2.00
    • Fettucine add 2.00
    • Parpardelle add 2.00
    • Fresh Ricotta Gnocchi add 2.00
    • Gluten Free Penne add 2.00
    • Cheese Ravioli add 5.00

    Penne or Capellini


    • Meatballs 4.99
    • Grilled Chicken 4.99
    • Chicken Parmigiana 7.99
    • Veal Parmigiana 11.99
    • Eggplant Parmigiana 7.99

Amalfi Coast Healthy Living

GF Denotes items that are gluten free. There is a $2.00 charge for GF pasta.
  • Grilled Chicken & Broccoli Rabe – GF

    • 14.99

    Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers.

    514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.

  • Salmon Picatta – GF

    • 19.99

    Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.

    410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

  • Amalfi Coast Roasted Scrod – GF

    • 15.99

    White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Plum tomato, roasted pepper, capers, basil and lemon vinaigrette.

    302 calories, 9g fat,0g trans fat, 11g carbs, 43gprotein.


    • 14.99

    Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

    492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

  • Pan Seared Sea Scallops with Balsamic Glaze – GF

    • 23.99

    Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle.

    382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.

  • Grilled Chicken Caprese – GF

    • 15.99

    Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

    492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

  • Grilled Chicken Parm – GF

    • 15.99

    Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of gluten free penne marinara.

    458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.

  • Cottoleta Milanese

    • Breaded Veal Cutlet 19.99
    • Breaded Chicken Cutlet 16.99
    • Breaded Chicken Cutlet - GF 18.99
    • Pan Seared Salmon 19.99
    • Grilled Chicken Paillard 16.99
    • Pan Seared Sea Scallops 23.99

    A simple arugula and grape tomato salad tossed in EVOO served over your choice of cutlet with a sprinkle of asiago.


    • Gluten Free Pasta with Marinara - 195 calories 6.99
    • Roasted Sweet Potato - 140 calories 2.99
    • Plain Baked Potato - 180 calories 1.99
    • Sautéed Spinach - 95 calories 2.99
    • Broccoli Rabe - 95 calories 4.99

Seafood & Steaks

Includes a choice of soup or salad and potato & vegetable or pasta. For Caesar Salad add 1.99
  • Baked Scrod

    • 16.99

    Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs.

  • Pistachio Roasted Cod Over Kale & Beans

    • 20.99

    Fresh cod roasted over white beans and kale with tomato, roasted peppers and onion topped with roasted pistachio.

  • Baked Shrimp & Scallops Scampi

    • 24.99

    Five jumbo shrimp and four sea scallops baked with garlic, butter, white wine and seasoned cracker crumbs.

  • Steaks

    • 10 oz Filet Mignon 28.99
    • 14 oz N.Y. Sirloin 24.99

    Alla Mama – garlic butter & mushroom caps.

    Alla Papa – sautéed mushrooms, olives & banana peppers in garlic butter

    Pizziaolo – roasted tomato sauce with oregano.

    Valdostana – prosciutto & provolone with sautéed mushrooms in a truffle oil and veal demi. $3.99 

    Surf & Turf – add three jumbo baked shrimp scampi. $7.99

Signature Sandwiches

All sandwiches served with our House Made Hand Cut Fries.
All of our Sandwiches are available on a Gluten Free Roll. $1.50 Extra
  • Luigi’s Over Stuffed Veal Parm Sandwich

    • 12.99

    We couldn’t possibly have made it better, so we made it bigger. An eight ounce veal parm cutlet stuffed into our house baked torpedo roll. Go big or go home baby!!

  • Luigi’s Old School Italian Grinder

    • 12.99

    Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta Served hot or cold.

  • Eggplant Parmigiano

    • 10.99

    Our famous thinly sliced eggplant "oven fried" and layered with tomato sauce and melted mozzarella cheese.

  • Chicken Parm Sandwich

    • 10.99

    Breaded chicken cutlets with our rich tomato sauce & melted mozzarella on our house baked torpedo rol.

  • Grilled 5 Cheese & Tomato

    • 10.99

    Pesto mayo, provolone, muenster, cheddar, asiago, fresh mozzarella & roasted plum tomato on Tuscan white.

  • Caprese Grille

    • 10.99

    Fresh mozzarella, roasted plum tomato & basil with balsamic vinaigrette on sliced Tuscan Loaf.

  • Grilled Chicken & Avocado Club

    • 11.99

    Grilled marinated chicken breast with lettuce, tomato, fresh avocado, thick sliced apple wood bacon, muenster and our roasted jalapeno aioli on grilled sliced multigrain.

  • Turkey Bacon Panini

    • 11.99

    Turkey, muenster, roasted plum tomato, bacon & cranberry-orange mayo on Tuscan Loaf.

  • Chicken, Rice & Bean Burrito

    • 10.99

    Our Santa Fe Chicken & Rice with red & black beans, jalapeño aioli, guacamole, lettuce, tomato & cheddar on a grilled flour tortilla.

  • Chipotle Bacon Chicken Wrap

    • 10.99

    Grilled chicken, bacon, cheddar, chipotle mayo & lettuce, tomato on a grilled flour tortilla.

Coffee Drinks

  • Lavazza Dark Roast Coffee

  • Espresso

    regular or long

  • Double Espresso

    regular or long

  • Cappuccino

  • Café Latte

  • Café Mocha

    with whipped crea

  • Café Caramel

    with whipped cream

  • Hot Chocolate

  • Mighty Leaf Assorted Teas

  • Add Flavor Shots

    Monin Chocolate, French Vanilla, Hazelnut or Caramel


  • Cannoli

  • Lobster Tails

  • All American Chocolate Cake

  • Limoncello Cake

  • Red Velvet Cake

  • Oreo Cheesecake

  • Strawberry Cheesecake Towers

  • Triple Chocolate Mousse Towers

  • Banana Cream Tartlets

  • Key Lime Tarrlets

  • Fresh Fruit Tart

  • Chocolate Peanut Butter Mousse Cake

  • Cappucino Cheesecake

  • Chocolate Bread Pudding