Pastamania & Prezzo Guisto
Tuesday Nights Pastamani
STEP 1. PICK YOUR SAUCE
- Sausage Bolognese add 1.50
Luigi’s Tomato Sauce, Garden Fresh Marinara, Pink Vodka, Alfredo, Aglia & Olio, Creamy Pesto
STEP 2. PICK YOUR PASTA
- Wheat Penne add 1.50
- GF Pasta add 2.00
- Handmade Fresh Pasta, Choose: Spaghetti, Fettucine Or Fresh Ricotta Gnocchi 1.50
Penne or Capellini
STEP 3. PICK YOUR SIDE OR TOPPING
- Substitute Veal Parm for an additional 2.99
- For Additional Sides or Topping add 3.99
Chicken Parm, Baby Clams, Eggplant Parm, Calamari, Grilled Chicken, Meatballs, Baby Shrimp or Ricotta Cheese
STEP 4. PICK UP TO THREE ADD-INS
Roasted Peppers, Black Olives, Sautéed Onions, Roma Tomatoes, Spinach, Roasted Garlic, Hot Peppers, Broccoli Rabe, Broccoli, Mushrooms, Capers, Sweet Peas, White Beans, Fresh Basil, Crispy Pancetta, Bacon
Wednesday & Thursday Prezzo Giusto!
ROASTED STUFFED COD – GF
Fresh cod filled with a medly of julienne veggies pan roasted with EVOO served over a sweet potato and broccoli rabe hash with chorizo.
Beef Shoulder tenderloin rolled and stuffed with ham, cheese and raisins braised tender in our marinara sauce served over our fresh handmade fettucine.
SEAFOOD RISOTTO WITH PAN SEARED SEA SCALLOPS – GF
Calamari, clams ,shrimp & mussels in a garlic butter risotto topped with two pan seared sea scallops.
PORK TENDERLOIN WITH VINEGAR PEPPERS – GF
Pan roasted pork tenderloin served with a medley of roasted peppers, vinegar peppers, caramelized onion and roasted potato spears finished in a demi glaze sauce with a splash of white balsamic.
Our greatest hits platter. Meatball, Chicken Parm, Fried Eggplant Parm & a Three Cheese Lasagna Pinwheel baked with mozzarella cheese.
SPINACH & FETA STUFFED CHICKEN – GF
Chicken breast lled with fresh spinach, feta cheese & sun dried tomato pan seared and simmered in a light basil cream sauce. Served with zucchini spears and Tuscan roasted potato.