Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata.
ZUPPA DI PESCE
Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.
CALABRIAN GARLIC SHRIMP WITH POLENTA FRIES
Shrimp roasted with garlic and hot peppers served with polenta fries and our Calabrian chili pepper aioli.
Brick Oven Flatbreads
Artichoke & Spinach Flatbread
Thin flat crust pizza with white cream sauce, mozzarella, provolone & Romano with artichoke & spinach.
Brussel Sprouts, Bacon & Fig
Thin flat crust pizza with white cream sauce, mozzarella, roasted Brussels sprouts, caramelized onion, bacon crum- bles and a drizzle of our fig jam.
Arugula, Tomato & Fresh Mozzarella Flatbread
Thin crust flat bread pizza with roasted plum tomato, mozzarella, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinaigrette with a dusting of grated Asiago.
Spinach & Roasted Kale
Thin flat crust pizza with white cream sauce, fresh spinach, kale, caramelized onion, sweet potato, roasted tomato, fresh mozza- rella finished with Calabrian chili oil and crushed red pepper.
Rabe, Sausage & Sharp Provolone
Thin flat crust pizza with broccoli rabe sautéed with garlic & black olives with sweet Italian sausage and aged sharp provolone.
Thin flat crust pizza with pizza sauce, black olives, mushroom, pepperoni, mozzarella and sharp provolone.
Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.
CLASSIC CAESAR SALAD
- Small 4.99
- Large 8.99
Crisp Romaine with our own creamy Caesar dressing, GF croutons and shredded parmigiano.
LUIGI’S CAPRESE SALAD
Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.
KALE & AVOCADO CAESAR SALAD
- Large 10.99
A blend of kale and romaine tossed in our refreshing citrus Caesar dressing with avocado, GF croutons and lots of Romano & Parmigiano cheeses.
- Small 3.99
- Large 7.99
Greens, tomato, cucumber, red onions and black olives.
- Grilled Chicken Breast 4.99
- Pan Seared Salmon 8.99
Amalfi Coast Healthy Living
GRILLED CHICKEN & BROCCOLI RABE
Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers.
514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.
AMALFI COAST ROASTED SCROD
White, akey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Roma tomato, roasted pepper, capers, basil and lemon vinaigrette.
302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein.
GRILLED CHICKEN CAPRESE
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.
492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
GRILLED CHICKEN PARM
Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of GF penne marinara.
458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.
Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.
410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
PAN SEARED SEA SCALLOPS WITH BALSAMIC GLAZE
Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauli ower puree with assorted raisins and cauli ower orets in a triple sec reduction nished with a balsamic glaze drizzle.
382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.
GRILLED CHICKEN WITH GRILLED VEGETABLES
Boneless chicken in a balsamic marinade served over a bed of grilled vegetables, drizzled with a warm, balsamic glaze.
550 calories, 34g fat, 7g trans fat, 25g carbs, 38g protein
SEARED SALMON OVER RABE WITH LITTLE NECKS, BEANS & CHORIZO
Fresh salmon pan seared over broccoli rabe with little necks, cannellini beans, roasted red pepper and a bit of chorizo.
495 calories, 21g fat, 2g trans fat, 28g carbs and 53g protein.
AMALFI COAST HEALTHY ADDITIONS
- Salad with Low Fat Zinfandel Dressing 97 calories 3.99
- Side Order Gluten Free Pasta 195 calories 7.99
- Roasted Sweet Potato 140 calories 1.99
- Plain Baked Potato 180 calories 199
- Sautéed Spinach 95 calories 2.99
- Broccoli Rabe 95 calories 4.99
Seafood & Beef
SHRIMP SCAMPI DELLA CASA
Six jumbo shrimp with artichoke hearts, roasted peppers, black olives and sun dried tomato served in our garlic butter sauce over gf pasta.
STUFFED SHRIMP NICOLA OVER SEAFOOD RISOTTO
Jumbo shrimp filled with a spinach and black olive stuffing wrapped with a roasted pepper and prosciutto baked with white wine and garlic butter topped with melted provolone and served over a seafood risotto.
FILET MIGNON ALLA MAMA
A ten ounce filet grilled to your liking and served with melted garlic butter and mushroom cap.
FILET MIGNON ALLA VALDOSTANA
Two medallions of filet grilled to your liking, then topped with prosciutto and provolone cheese. Served with a white truffle and demi glaze reduction with sliced button mushrooms, Tuscan roasted potato and grilled broccolini.
Pasta & Italian Classics
GF PENNE BOLOGNESE
Gluten Free pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta.
BROCCOLI RABBE & GF PENNE WITH GRILLED CHICKEN
Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with gf penne and Romano with grilled chicken breast.
RED OR WHITE CLAM SAUCE
Baby Manilla clam meat and whole little necks simmered in garlic butter sauce (white) or marinara (red).
FRUTTI DI MARE OVER GLUTEN FREE PENNE
A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara.
VEAL CUTLET PARMIGIANA
Tender, breaded veal cutlet with tomato sauce and melted provolone cheese.
Tender medallions of veal sautéed in our zesty marinara sauce and layered with prosciutto and provolone cheese.
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.
APPLE – CRANBERRY CHICKEN OR GRILLED PORK TENDERLOIN
One of our signature sauces with caramelized onion, roasted Fuji apples, dried cranberries and toasted almonds in a brandied maple brown sugar sauce.
GRILLED CHICKEN & AVOCADO CLUB
Grilled marinated chicken breast with lettuce, tomato, fresh avocado, thick sliced apple wood bacon, muenster and our roasted jalapeno aioli.
LUIGI’S OLD SCHOOL ITALIAN GRINDER
Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone. Served hot or cold.
CHICKEN PARM SANDWICH
Gluten free chicken cutlets with our rich tomato sauce & melted mozzarella.
Fresh mozz roasted plum tomato & basil with balsamic vinaigrette.
TUNA MELT FLORENTINE
Tuna salad, sliced dill pickles and fresh spinach with muenster grilled.
Gluten Free Desserts
Lemon Ricotta Cheesecake
Triple Chocolate Mousse Tower
Oatmeal & Date Cream Cheese Cookie Sandwich