Restaurant Dinner Menu

Appetizers

  • ANTIPASTO BOARD

    • 12.00

    Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata and our house baked focaccia

  • LUIGI’S FRIED CALAMARI

    • 9.99

    Tossed with sliced banana peppers in our garlic butter.

  • CLAMS OREGANATA

    • 10.99

    Little neck clams baked on the half shell with garlic butter, seasoned cracker and panko crumb with oregano.

  • STUFFED MUSHROOM CAPS

    • 8.99

    Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar.

  • FRIED CALAMARI & STUFFED MUSHROOMS

    • 9.99

    Half an order of calamari and four stuffed mushrooms caps.

  • CRAB ARANCINI

    • 9.99

    Traditional Roman risotto balls filled with crabmeat, scallions and mascarpone lightly fried with a panko coating served with our Calabrian chili aioli.

  • MEATBALLS & RICOTTA

    • 8.99

    Our zesty meatballs served with fresh ricotta and our garden fresh marinara sauce.

  • ZUPPA DI PESCE

    • 13.99

    Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.

  • CALAMARI RAFFI

    • 9.99

    Chef Ralph Battista’s creation of squid rings tossed with grape tomato, fresh basil, banana peppers in our sweet balsamic reduction dusted with Romano cheese

  • HOUSE MADE FRIED MOZZARELLA

    • 7.99

    Our own house made mozzarella triangles with marinara sauce.

  • CALABRIAN GARLIC SHRIMP WITH POLENTA FRIES

    • 11.99

    Shrimp roasted with garlic and hot peppers served with polenta fries and our Calabrian chili pepper aioli.

Brick Oven Flatbreads

  • FRIED CALAMARI FLATBREAD

    • 8.99

    The Official State of RI Appetizer on a flatbread pizza! Tomato sauce, sharp provolone cheese topped with fried calamari, a blend of hot peppers and black olives tossed in a slightly spicy lemon vinaigrette.

  • SPINACH & WHITE CLAM FLAT BREAD

    • 8.99

    Thin crust flat bread pizza baked with basil & sharp provolone cheese, topped with fresh baby spinach and finished off with roasted baby Manilla clams, hot peppers, roasted peppers a drizzle of Calabrian chili aioli & asiago.

  • ARUGULA, TOMATO & FRESH MOZZARELLA FLAT BREAD

    • 7.99

    Thin crust flat bread pizza with roasted plum tomato, mozzarella, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinaigrette with a dusting of grated Asiago.

  • BBQ PORK & SWEET POTATO

    • 8.99

    Bourbon brown sugar sweet potato mash, white cheddar, sweet onion compote, bbq pork, bacon, scallions and jalapeño aioli drizzle.

  • MEATBALL SALAD FLATBREAD

    • 8.99

    A cheesy flatbread pizza topped with a tossed arugula & romaine garden salad with cucumber, tomato and red onion in our red wine vinegar dressing finished off with our delicious meatballs, lots of grated cheese and fresh basil.

  • FIG & PROSCIUTTO FLAT BREAD

    • 8.99

    Thin crust flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto, candied pistachios and gorgonzola cheese.

Crafted Cocktails

  • STRAWBERRY-PEACH BELLINI

    • 8.00

    Freshly muddled Strawberry, Exclusive Peach Vodka & Orange Juice finished with Prosecco

  • BLUEBERRY-POMEGRANATE MOJITO

    • 9.00

    Freshly muddled blueberry, lime & mint mixed with Sailor Jerry Rum & Pama Pomegranate Liqueur

  • TUSCAN PEAR MARTINI

    • 11.00

    Grey Goose Pear, Elderflower Liqueur, Fresh Lemon & Ginger Beer

  • BLACK FIG MARTINI

    • 9.00

    Black Fig Vodka & Grand Mariner shaken to perfection & finished with two blue cheese stuffed olives

  • SICILIAN LEMONADE

    • 9.00

    Malfy Lemon Gin, Lemon Cello, Pomegranate Liqueur, lemon juice & simple syrup finished with Sprite & lemon slice

  • THE NEWPORT & STORMY

    • 8.00

    Fresh lime, simple syrup & ginger beer, topped with locally distilled Thomas Tew Rum

  • ESPRESSO MARTINI

    • 10.00

    Kahlua, Bailey’s Irish Crème, Vodka & Fresh Espresso topped w/ Espresso Beans

  • LUIGI’S BLOODY MARY

    • 9.00

    Absolute Peppar Vodka mixed with our Bloody Mary mix topped with celery stalk and an antipasto skewar

Daily Specials

  • TUESDAY NIGHTS

  • PASTAMANIA!

    • 13.99

    Create your own pasta entrée

  • WEDNESDAYS & THURSDAYS

  • PREZZO GIUSTO!

    • 13.99

    Just right entrées at just the right price! Six options to choose from

  • OFFERED AT OUR BAR TUESDAY - FRIDAY

  • BAR BITES!

    • 5.99

    Appetizers, Flatbreads & Salads

Salads

GF Denotes items that are gluten free. There is a $2.00 charge for GF pasta.
  • INSALATA FRESCA - GF

    • 10.99

    Arugula, baby spinach, shaved fennel, strawberries, blueberries, oranges, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.

  • CLASSIC CAESAR SALAD

    • Small 4.99
    • Large 8.99

    Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiano.

  • LUIGI’S CAPRESE SALAD - GF

    • 9.99

    Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.

  • KALE & AVOCADO CAESAR SALAD

    • 10.99

    A blend of kale and romaine tossed in our refreshing citrus Caesar dressing with avocado, crushed croutons and lots of Romano & Parmigiano cheeses.

  • MIXED GREENS - GF

    • Small 3.99
    • Large 7.99

    Greens, tomato, cucumber, red onions and black olives.

  • SALAD ADDITIONS

    • Grilled Chicken Breast 4.99
    • Pan Seared Salmon 8.99

Pasta

Includes a choice of soup or salad. For Caesar Salad add 1.99
  • PAPPARDELLE BOLOGNESE

    • 17.99

    Wide ribbons of our chef’s handmade fresh pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage nished with a dollop of fresh ricotta.

  • HANDMADE FRESH RICOTTA GNOCCHI

    • Alforno - baked with sauce & mozzarella. 15.99
    • Pink Vodka 15.99
    • Gorgonzola - pink sauce, a touch of pesto & gorgonzola. 16.99

    Light & fluffy gnocchi made fresh daily with semolina, ricotta & Romano cheeses. Your choice of preparation. 

  • LOBSTER RAVIOLI CARDINALE

    • 23.99

    Hand made jumbo ravioli filled with lobster, ricotta, Romano an asiago cheeses in a brandied pink sauce with shrimp.

  • BROCCOLI RABE & GNOCCHI WITH GRILLED CHICKEN

    • 16.99

    Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with gnocchi and Romano with grilled chicken breast.

  • HANDMADE PASTA WITH MEATBALLS

    • 15.99

    Your choice of our handmade pasta with Luigi’s Tomato Sauce or Marinara and two of our House made meatballs.

  • LASAGNA

    • 15.99

    Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and Romano cheeses.

  • FETTUCCINE CARBONARA WITH PANKO EGG

    • 17.99

    A classic made with our handmade fettucine, besciamella, pancetta, sweet peas, Romano cheese and a panko encrusted six minute egg.

  • RED OR WHITE CLAM SAUCE

    • 16.99

    Baby Manilla clam meat and whole little necks simmered in garlic butter sauce (white) or marinara (red) with your choice of pasta.

  • FRUTTI DI MARE OVER HANDMADE SPAGHETTI

    • 20.99

    A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara.

Italian Classics

Includes a choice of soup or salad and potato & vegetable or pasta
  • VEAL CUTLET PARMIGIANA

    • 19.99

    Tender, breaded veal cutlet with tomato sauce and melted mozzarella.

  • VEAL LUIGI

    • 23.99

    Tender medallions of veal sautéed in our zesty marinara sauce and layered with prosciutto and provolone cheese.

  • VEAL RAFFAELLO

    • 24.99

    Tender veal sautéed in a Marsala wine sauce with mushrooms and layered with eggplant and melted provolone cheese.

  • EGGPLANT PARMIGIANA

    • 16.99

    Your choice of our egg battered “oven fried” eggplant or fried breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella.

  • CHICKEN MARSALA

    • 18.99

    Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

  • CHICKEN PARMIGIANA

    • 18.99

    Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

  • CHICKEN FRANCAISE

    • 18.99

    Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

  • CHICKEN CAPRI

    • 19.99

    Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.

  • APPLE - CRANBERRY CHICKEN OR GRILLED PORK TENDERLOIN

    • 19.99

    One of our signature sauces with caramelized onion, roasted Fuji apples, dried cranberries and toasted almonds in a brandied maple brown sugar sauce.

  • PASTA CHOICES

    • Handmade Fresh Pasta, Choose: Spaghetti, Fettucine or Fresh Ricotta Gnocchi add 1.50
    • Whole Wheat Penne add 1.50
    • Gluten Free Penne add 2.00
    • Cheese Ravioli add 5.00

    Penne or Capellini

  • SIDE ORDERS

    • Meatballs 4.99
    • GrilledChicken 4.99
    • ChickenParmigiana 7.99
    • VealParmigiana 11.99
    • EggplantParmigiana 7.99

Amalfi Coast Healthy Living

GF Denotes items that are gluten free. There is a $2.00 charge for GF pasta.
  • GRILLED CHICKEN & BROCCOLI RABE - GF

    • 13.99

    Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers.

    514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.

  • AMALFI COAST ROASTED SCROD - GF

    • 14.99

    White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Roma tomato, roasted pepper, capers, basil and lemon vinaigrette.

    302 calories, 9g fat,0g trans fat, 11g carbs, 43g protein.

  • GRILLED CHICKEN CAPRESE - GF

    • 14.99

    Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

    492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

  • GRILLED CHICKEN PARM

    • 13.99

    Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of whole wheat penne marinara.

    458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.

  • SALMON PICATTA - GF

    • 18.99

    Fresh salmon baked in EVOO , lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.

    410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

  • PAN SEARED SEA SCALLOPS WITH BALSAMIC GLAZE - GF

    • 22.99

    Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle.

    382 calories, 9g fat, 0g GF GF trans fat, 29g carbs, 48g protein.

  • GRILLED CHICKEN WITH GRILLED VEGETABLES - GF

    • 15.99

    Boneless chicken in a balsamic marinade served over a bed of grilled vegetables, drizzled with a warm, balsamic glaze.

    550 calories, 34g fat, 7g trans fat, 25g carbs, 38g protein

  • SEARED SALMON OVER RABE WITH LITTLE NECKS, BEANS & CHORIZO - GF

    • 22.99

    Fresh salmon pan seared over broccoli rabe with little necks, cannellini beans, roasted red pepper and a bit of chorizo.

    495 calories, 21g fat, 2g trans fat, 28g carbs and 53g protein.

  • AMALFI COAST HEALTHY ADDITIONS

    • Cup Luigi’s Chicken Escarole Soup 90 calories 1.99
    • Salad with Low Fat Zinfandel Dressing 97 calories 3.99
    • Side Order Whole Wheat with Marinara 195 calories 5.99
    • Gluten Free Pasta 195 calories 7.99
    • Roasted Sweet Potato 140 calories 3.99
    • Plain Baked Potato 180 calories 2.99
    • Sautéed Spinach 95 calories 3.99

Seafood & Beef

Includes a choice of soup or salad and potato & vegetable or pasta. For Caesar Salad add 1.99
  • BAKED SCROD

    • 17.99

    Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs.

  • STUFFED SHRIMP NICOLA OVER SEAFOOD RISOTTO - GF

    • 23.99

    Jumbo shrimp fillled with a spinach and black olive stuffing wrapped with a roasted pepper and prosciutto baked with white wine and garlic butter topped with melted provolone and served over a seafood risotto.

  • FILET MIGNON ALLA MAMA

    • 24.99

    A ten ounce filet grilled to your liking and served with melted garlic butter and mushroom cap.

  • FILET MIGNON ALLA VALDOSTANA - GF

    • 26.99

    Two medallions of filet grilled to your liking, then topped with prosciutto and provolone cheese. Served with a white truffle and demi glaze reduction with sliced button mushrooms, Tuscan roasted potato and grilled broccolini.

  • SHRIMP SCAMPI DELLA CASA

    • 24.99

    Six jumbo shrimp with artichoke hearts, roasted peppers, black olives and sun dried tomato served in our garlic butter sauce over hand made pasta.

Signature Sandwiches

  • LUIGI’S OVER STUFFED VEAL PARM SANDWICH

    • 11.99

    We couldn’t possibly have made it better, so we made it bigger. An eight ounce veal parm cutlet stuffed into our house baked torpedo roll. Go big or go home baby!!

  • EGGPLANT PARMIGIANO

    • 10.99

    Our famous thinly sliced eggplant “oven fried” and layered with tomato sauce and melted mozzarella cheese.

  • GRILLED CHEDDAR APPLE BBQ PORK

    • 11.99

    Our house smoked BBQ pork shoulder, thin slices of fresh Granny Smith apple & cheddar on house baked Tuscan loaf with chipotle mayo.

  • GRILLED CHICKEN & AVOCADO CLUB

    • 11.99

    Grilled marinated chicken breast with lettuce, tomato, fresh avocado, thick sliced apple wood bacon, muenster and our roasted jalapeno aioli on grilled sliced multigrain.

  • LUIGI’S OLD SCHOOL ITALIAN GRINDER

    • 12.99

    Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold.

  • CHICKEN PARM SANDWICH

    • 10.99

    Breaded chicken cutlets with our rich tomato sauce & melted mozzarella on our house baked torpedo roll.

  • CAPRESE GRILLE

    • 10.99

    Fresh mozz roasted plum tomato & basil with balsamic vinaigrette on sliced Tuscan Loaf.

  • TUNA MELT FLORENTINE

    • 10.99

    Tuna salad, sliced dill pickles and fresh spinach with muenster grilled on whole wheat.

Coffee Drinks

  • LAVAZZA DARK ROAST COFFEE

  • DOUBLE ESPRESSO

  • CAPPUCCINO

  • CAFÉ LATTE

  • CAFÉ MOCHA

    With whipped cream

  • CAFÉ CARAME

    With whipped cream

  • HOT CHOCOLATE

  • MIGHTY LEAF ASSORTED TEAS

  • BIG TRAIN VANILLA CHAI

  • BIG TRAIN SPICED CHAI

  • ADD FLAVOR SHOTS

    Monin Chocolate, French Vanilla, Hazelnut or Caramel

Mangiare Bene!

Pick any two for just 7.00
  • HAVE A DRINK!

    Choose a glass of our House Sangrias - or - A Domestic Beer

  • HOW ABOUT AN APPETIZER?

    Stuffed Mushrooms, Fried Mozzarella, Clams Oreganata, Crab Arancini, Kale Caesar Salad

  • MAYBE A HOUSEMADE DESSERT?

    Hand Made Cannoli, Nutella Tartlet, Tiramisu, Banana-Nutella Eggroll