Pastamania & Prezzo Guisto

Tuesday Nights Pastamani

Create your own Pasta entrée $13.99 This is a mid-week Dining Room Promotion. Not available for take out or in The Gourmet Express. Sorry, absolutely no Substitutions.
  • STEP 1. PICK YOUR SAUCE

    • Sausage Bolognese add 1.50

    Luigi’s Tomato Sauce, Garden Fresh Marinara, Pink Vodka, Alfredo, Aglia & Olio, Creamy Pesto

  • STEP 2. PICK YOUR PASTA

    • Wheat Penne add 1.50
    • GF Pasta add 2.00
    • Handmade Fresh Pasta, Choose: Spaghetti, Fettucine Or Fresh Ricotta Gnocchi 1.50

    Penne or Capellini

  • STEP 3. PICK YOUR SIDE OR TOPPING

    • Substitute Veal Parm for an additional 2.99
    • For Additional Sides or Topping add 3.99

    Chicken Parm, Baby Clams, Eggplant Parm, Calamari, Grilled Chicken, Meatballs, Baby Shrimp or Ricotta Cheese

  • STEP 4. PICK UP TO THREE ADD-INS

    Roasted Peppers, Black Olives, Sautéed Onions, Roma Tomatoes, Spinach, Roasted Garlic, Hot Peppers, Broccoli Rabe, Broccoli, Mushrooms, Capers, Sweet Peas, White Beans, Fresh Basil, Crispy Pancetta, Bacon

Wednesday & Thursday Prezzo Giusto!

Just Right entrees at the Just Right Price! This is a mid-week Dining Room Promotion. Not available for take out or in The Gourmet Express. Sorry, absolutely no Substitutions. GF Denotes items that are gluten free. There is a $2.00 charge for GF pasta
  • ROASTED STUFFED COD - GF

    • 13.99

    Fresh cod filled with a medly of julienne veggies pan roasted with EVOO served over a sweet potato and broccoli rabe hash with chorizo.

  • BEEF BRACIOLE

    • 13.99

    Beef Shoulder tenderloin rolled and stuffed with ham, cheese and raisins braised tender in our marinara sauce served over our fresh handmade fettucine.

  • SEAFOOD RISOTTO WITH PAN SEARED SEA SCALLOPS - GF

    • 15.99

    Calamari, clams ,shrimp & mussels in a garlic butter risotto topped with two pan seared sea scallops.

  • PORK TENDERLOIN WITH VINEGAR PEPPERS - GF

    • 14.99

    Pan roasted pork tenderloin served with a medley of roasted peppers, vinegar peppers, caramelized onion and roasted potato spears finished in a demi glaze sauce with a splash of white balsamic.

  • TUTTO ITALIANO!

    • 13.99

    Our greatest hits platter. Meatball, Chicken Parm, Fried Eggplant Parm & a Three Cheese Lasagna Pinwheel baked with mozzarella cheese.

  • SPINACH & FETA STUFFED CHICKEN - GF

    • 13.99

    Chicken breast lled with fresh spinach, feta cheese & sun dried tomato pan seared and simmered in a light basil cream sauce. Served with zucchini spears and Tuscan roasted potato.