Glutten Free

Appetizers

  • ANTIPASTO BOARD

    • 12.00

    Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata.

  • ZUPPA DI PESCE

    • 13.99

    Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.

  • CALABRIAN GARLIC SHRIMP WITH POLENTA FRIES

    • 11.99

    Shrimp roasted with garlic and hot peppers served with polenta fries and our Calabrian chili pepper aioli.

Brick Oven Flat Breads

On Gluten Free pizza shells
  • ARUGULA, TOMATO & FRESH MOZZARELLA FLAT BREAD

    • 12.99

    Thin crust flat bread pizza with roasted plum tomato, mozzarella, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinaigrette with a dusting of grated Asiago.

  • SPINACH & WHITE CLAM FLAT BREAD

    • 12.99

    Thin crust flat bread pizza topped with fresh spinach tossed in pesto with baby Manilla clams, roasted peppers, hot peppers, basil, garlic and sharp provolone cheese. Finished with a drizzle of Calabrian chili aioli.

  • FIG & PROSCIUTTO FLAT BREAD

    • 12.99

    Thin crust flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and nished with prosciutto, candied pistachios and a gorgonzola cream drizzle.

  • GRILLED CHICKEN & TALEGGIO

    • 12.99

    Thin crust flat bread pizza- white cream sauce, grilled chicken, caramelized onion, sliced apple, taleggio, fresh herbs and crispy pancetta crumbles.

Salads

  • INSALATA FRESCA

    • 10.99

    Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.

  • CLASSIC CAESAR SALAD

    • Small 4.99
    • Large 8.99

    Crisp Romaine with our own creamy Caesar dressing, GF croutons and shredded parmigiano.

  • LUIGI’S CAPRESE SALAD

    • 9.99

    Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.

  • KALE & AVOCADO CAESAR SALAD

    • Large 10.99

    A blend of kale and romaine tossed in our refreshing citrus Caesar dressing with avocado, GF croutons and lots of Romano & Parmigiano cheeses.

  • MIXED GREENS

    • Small 3.99
    • Large 7.99

    Greens, tomato, cucumber, red onions and black olives.

  • SALAD ADDITIONS

    • Grilled Chicken Breast 4.99
    • Pan Seared Salmon 8.99

Amalfi Coast Healthy Living

  • GRILLED CHICKEN & BROCCOLI RABE

    • 13.99

    Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers.

    514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.

  • AMALFI COAST ROASTED SCROD

    • 14.99

    White, akey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Roma tomato, roasted pepper, capers, basil and lemon vinaigrette.

    302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein.

  • GRILLED CHICKEN CAPRESE

    • 14.99

    Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.

    492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

  • GRILLED CHICKEN PARM

    • 13.99

    Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of GF penne marinara.

    458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.

  • SALMON PICATTA

    • 18.99

    Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.

    410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

  • PAN SEARED SEA SCALLOPS WITH BALSAMIC GLAZE

    • 22.99

    Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauli ower puree with assorted raisins and cauli ower orets in a triple sec reduction nished with a balsamic glaze drizzle.

    382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.

  • GRILLED CHICKEN WITH GRILLED VEGETABLES

    • 15.99

    Boneless chicken in a balsamic marinade served over a bed of grilled vegetables, drizzled with a warm, balsamic glaze.

    550 calories, 34g fat, 7g trans fat, 25g carbs, 38g protein

  • SEARED SALMON OVER RABE WITH LITTLE NECKS, BEANS & CHORIZO

    • 22.99

    Fresh salmon pan seared over broccoli rabe with little necks, cannellini beans, roasted red pepper and a bit of chorizo.

    495 calories, 21g fat, 2g trans fat, 28g carbs and 53g protein.

  • AMALFI COAST HEALTHY ADDITIONS

    • Salad with Low Fat Zinfandel Dressing 97 calories 3.99
    • Side Order Gluten Free Pasta 195 calories 7.99
    • Roasted Sweet Potato 140 calories 1.99
    • Plain Baked Potato 180 calories 199
    • Sautéed Spinach 95 calories 2.99
    • Broccoli Rabe 95 calories 4.99

Seafood & Beef

Includes a choice of soup or salad and potato & vegetable or pasta. For Caesar Salad add 1.99
  • SHRIMP SCAMPI DELLA CASA

    • 26.99

    Six jumbo shrimp with artichoke hearts, roasted peppers, black olives and sun dried tomato served in our garlic butter sauce over gf pasta.

  • STUFFED SHRIMP NICOLA OVER SEAFOOD RISOTTO

    • 21.99

    Jumbo shrimp filled with a spinach and black olive stuffing wrapped with a roasted pepper and prosciutto baked with white wine and garlic butter topped with melted provolone and served over a seafood risotto.

  • FILET MIGNON ALLA MAMA

    • 24.99

    A ten ounce filet grilled to your liking and served with melted garlic butter and mushroom cap.

  • FILET MIGNON ALLA VALDOSTANA

    • 24.99

    Two medallions of filet grilled to your liking, then topped with prosciutto and provolone cheese. Served with a white truffle and demi glaze reduction with sliced button mushrooms, Tuscan roasted potato and grilled broccolini.

Pasta & Italian Classics

Pasta dishes include a choice of soup or salad. For Caesar Salad add 1.99 Italian Classics include a choice of soup or salad and potato & vegetable or pasta. For Gluten Free Pasta add 2.00
  • GF PENNE BOLOGNESE

    • 19.99

    Gluten Free pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta.

  • BROCCOLI RABBE & GF PENNE WITH GRILLED CHICKEN

    • 18.99

    Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with gf penne and Romano with grilled chicken breast.

  • RED OR WHITE CLAM SAUCE

    • 18.99

    Baby Manilla clam meat and whole little necks simmered in garlic butter sauce (white) or marinara (red).

  • FRUTTI DI MARE OVER GLUTEN FREE PENNE

    • 22.99

    A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara.

  • VEAL CUTLET PARMIGIANA

    • 18.99

    Tender, breaded veal cutlet with tomato sauce and melted provolone cheese.

  • VEAL LUIGI

    • 23.99

    Tender medallions of veal sautéed in our zesty marinara sauce and layered with prosciutto and provolone cheese.

  • CHICKEN MARSALA

    • 18.99

    Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

  • CHICKEN PARMIGIANA

    • 19.99

    Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

  • CHICKEN FRANCAISE

    • 18.99

    Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

  • CHICKEN CAPRI

    • 19.99

    Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.

  • APPLE - CRANBERRY CHICKEN OR GRILLED PORK TENDERLOIN

    • 19.99

    One of our signature sauces with caramelized onion, roasted Fuji apples, dried cranberries and toasted almonds in a brandied maple brown sugar sauce.

Signature Sandwiches

On Gluten Free Brioche Roll All sandwiches served with our House Made Hand Cut Fries
  • GRILLED CHICKEN & AVOCADO CLUB

    • 13.50

    Grilled marinated chicken breast with lettuce, tomato, fresh avocado, thick sliced apple wood bacon, muenster and our roasted jalapeno aioli.

  • LUIGI’S OLD SCHOOL ITALIAN GRINDER

    • 15.50

    Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone. Served hot or cold.

  • CHICKEN PARM SANDWICH

    • 10.99

    Gluten free chicken cutlets with our rich tomato sauce & melted mozzarella.

  • CAPRESE GRILLE

    • 10.99

    Fresh mozz roasted plum tomato & basil with balsamic vinaigrette.

  • TUNA MELT FLORENTINE

    • 10.99

    Tuna salad, sliced dill pickles and fresh spinach with muenster grilled.

Gluten Free Desserts

  • Lemon Ricotta Cheesecake

    • 6.99
  • Triple Chocolate Mousse Tower

    • 6.99
  • Oatmeal & Date Cream Cheese Cookie Sandwich

    • 4.99