Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata.
Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.
Shrimp roasted with garlic and hot peppers served with polenta fries and our Calabrian chili pepper aioli.
Thin crust flat bread pizza with roasted plum tomato, mozzarella, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinaigrette with a dusting of grated Asiago.
Thin crust flat bread pizza topped with fresh spinach tossed in pesto with baby Manilla clams, roasted peppers, hot peppers, basil, garlic and sharp provolone cheese. Finished with a drizzle of Calabrian chili aioli.
Thin crust flat bread pizza with our house made fig jam, gorgonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and nished with prosciutto, candied pistachios and a gorgonzola cream drizzle.
Thin crust flat bread pizza- white cream sauce, grilled chicken, caramelized onion, sliced apple, taleggio, fresh herbs and crispy pancetta crumbles.
Arugula, baby spinach, shaved fennel, strawberries, blueberries, beets and crumbled goat cheese with our house made orange & white balsamic vinaigrette topped off with candied pistachios.
Crisp Romaine with our own creamy Caesar dressing, GF croutons and shredded parmigiano.
Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.
A blend of kale and romaine tossed in our refreshing citrus Caesar dressing with avocado, GF croutons and lots of Romano & Parmigiano cheeses.
Greens, tomato, cucumber, red onions and black olives.
Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers.
514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.
White, akey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Roma tomato, roasted pepper, capers, basil and lemon vinaigrette.
302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein.
Two pieces of grilled chicken breast topped with roasted plum tomato and fresh mozzarella cheese served with a light lemon-pesto sauce with capers.
492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.
Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of GF penne marinara.
458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.
Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce served with an arugula, orange and tomato salad.
410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.
Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauli ower puree with assorted raisins and cauli ower orets in a triple sec reduction nished with a balsamic glaze drizzle.
382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.
Boneless chicken in a balsamic marinade served over a bed of grilled vegetables, drizzled with a warm, balsamic glaze.
550 calories, 34g fat, 7g trans fat, 25g carbs, 38g protein
Fresh salmon pan seared over broccoli rabe with little necks, cannellini beans, roasted red pepper and a bit of chorizo.
495 calories, 21g fat, 2g trans fat, 28g carbs and 53g protein.
Six jumbo shrimp with artichoke hearts, roasted peppers, black olives and sun dried tomato served in our garlic butter sauce over gf pasta.
Jumbo shrimp filled with a spinach and black olive stuffing wrapped with a roasted pepper and prosciutto baked with white wine and garlic butter topped with melted provolone and served over a seafood risotto.
A ten ounce filet grilled to your liking and served with melted garlic butter and mushroom cap.
Two medallions of filet grilled to your liking, then topped with prosciutto and provolone cheese. Served with a white truffle and demi glaze reduction with sliced button mushrooms, Tuscan roasted potato and grilled broccolini.
Gluten Free pasta tossed in a rich tomato ragu with ground beef & sweet Italian sausage finished with a dollop of fresh ricotta.
Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with gf penne and Romano with grilled chicken breast.
Baby Manilla clam meat and whole little necks simmered in garlic butter sauce (white) or marinara (red).
A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara.
Tender, breaded veal cutlet with tomato sauce and melted provolone cheese.
Tender medallions of veal sautéed in our zesty marinara sauce and layered with prosciutto and provolone cheese.
Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.
Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.
Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.
Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.
One of our signature sauces with caramelized onion, roasted Fuji apples, dried cranberries and toasted almonds in a brandied maple brown sugar sauce.
Grilled marinated chicken breast with lettuce, tomato, fresh avocado, thick sliced apple wood bacon, muenster and our roasted jalapeno aioli.
Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone. Served hot or cold.
Gluten free chicken cutlets with our rich tomato sauce & melted mozzarella.
Fresh mozz roasted plum tomato & basil with balsamic vinaigrette.
Tuna salad, sliced dill pickles and fresh spinach with muenster grilled.