Bar Bites

$5.99 Appetizers, Flatbreads & Salads offered at our bar Tuesday thru Friday from 4 to 6pm.

Bar Bites

  • Clams Oreganata

    Little neck clams on baked on the half shell with garlic butter, seasoned cracker and panko crumb with oregano.

  • Crab Arancini

    Traditional Roman risotto balls filled with crabmeat, scal- lions and mascarpone lightly fried with a panko coating served with a Calabrian chili aioli.

  • Meatballs with Ricotta

    Zesty meatballs made with freshly ground veal served with fresh ricotta and our garden fresh marinara sauce.

  • Zucchini Ravioli

    Fresh ribbons of Fresh zucchini “pasta” folded around a pillow of ricotta and mozzarella baked with marinara and Romano.

  • Carciofo Fritte (Crispy Fried Artichoke Hearts)

    Artichoke hearts in a light crispy batter served with our house made gorgonzola dipping sauce

  • Picolo Antipasti

    Sharp provolone cheese, sopressata, red roasted peppers, Castelveltrano and Kalamata olives. Served with our house baked Ciabatta.


Crispy Flat Breads

  • Arugula, Tomato & Fresh Mozzarella Flat Bread

    Thin crust flat bread pizza with roasted plum tomato, garlic, extra virgin olive oil and fresh basil topped with arugula and grape tomatoes tossed in a light lemon vinai- grette with a dusting of grated Asiago.

  • Spinach & White Clam Flat Bread

    Thin crust flat bread pizza topped with fresh spinach tossed in pesto with baby Manilla clams, roasted peppers, hot peppers, bas- il, garlic and sharp provolone cheese. Finished with a drizzle of Calabrian chili aioli

  • Grilled Chicken & Taleggio

    Thin crust flat bread pizza- white cream sauce, grilled chicken, caramelized onion, sliced apple, taleggio, fresh herbs and crispy pancetta crumbles

  • Fig & Prosciutto Flat Bread

    Thin crust flat bread pizza with our house made fig jam, gor- gonzola cheese topped with arugula tossed in our Meyer lemon vinaigrette and finished with prosciutto, candied pistachios and a gorgonzola cream drizzle.


Salads

  • Insalata Fresca

    Arugula, shaved fennel, oranges, beets, goat cheese, Meyer lemon vinaigrette & candied pistachios

  • Kale Caesar Salad

    A blend of kale and romaine tossed in a refreshing citrus Caesar dressing with crushed croutons and lots of