Banquet Menu

Dear Patron,

Thank you for considering Luigi’s for your next special occasion or business meeting

The Battista Family has been serving the best Italian food in R I for over thirty years and we invite you to experience fine dining and exceptional value. Our Banquet menu ranges from traditional, satisfying entrees to elegant gourmet feasts. We also offer many different options for customizing your menu. We have a wide variety of hors d’ouevres, cheese & fruit or antipasto trays.

Party coordinators are available to discuss your party plans over the phone or in person by appointment only. We look forward to the opportunity of making your special occasion an enjoyable and memorable one.

Thank You!

The Battista Family & Staff

Banquet Policies & Procedures

Reservations & Deposit

Reservations are considered tentative and not final until a deposit is received and there for may be cancelled by Luigi’s at any time before the deposit is received. A non-refundable $150.00 deposit is required to reserve the event date. The deposit will be applied in full to the final bill.

Room Assignment & Hours

Luigi’s reserves the right to assign another room should your final count below the minimum number of guests required for the room booked. Daytime event hours are available between 10:30 am to 4:00 pm. All day time events must depart by 4:00 pm. Evening event hours are available to start from 5:00 pm on. Events are booked with a four hour limit; an additional hour may be purchased for $200.00.

Linen Fees

Fees are $35.00 for the Amalfi Room, $45.00 for the Sorrento Room & $65.00 for the Florentine Room. (optional)
Our tablecloths and napkins are white.

Dinner Selections

In order to help you plan a memorable event, we ask that you make your event selections 3 weeks prior to the function. All details such as seating arrangements, guest arrival time, menu selections and any special arrangements should be made at this time. Final guest and meal counts are due 7 days prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be billed for the additional dinners. Parties can choose up to 3 entrée choices. Multiple Entrée selections require confirmed meal counts of each entree 7 days prior to the event.

Final Payment

Final payment is due at the conclusion of your event. Cash, personal checks (with a valid driver’s license), Visa, Master Card and American Express are all accepted. A 20% gratuity is calculated on all food and beverages and then the entire bill including gratuity is subject to an 8% Rhode Island sales tax per RI Taxation Regulation SU 04-59.

At the discretion of management prices are subject to change.

Cakes, Cookies & Desserts

Cakes: You may bring in a cake for your function. In lieu of the desserts offered in our packages, our staff will cut and serve your cake at no additional charge. If you choose to bring in a cake in addition to package desserts, there is a $1.50 per person plating fee.

Cookies, Wandies and Pastries: These items are permitted as long as they come on trays and are ready to serve and need no additional handling by our staff.

Pastry Tables: Pastry Tables, Dessert Buffets or Chocolate fountains brought in from outside vendors that are not attended to by that vendor, will require a $2.50 per person set up charge.

All outside desserts to be brought on premise must be approved and noted by a banquet coordinator prior to your function. Due to limited storage we can not accept deliveries of any items until the day of the event. Please note that no other foods or beverages can be brought into the facility.

Decorations & Centerpieces

You are welcome to bring in your own centerpieces. Luigi’s will accept deliveries from florist the day of your event only. Please coordinate the delivery with a banquet manager,

WE DO NOT PROVIDE ANY CENTERPIECES.

Please see a banquet coordinator if you are planning on using lit candles as part of your decorations.

Decorations such as confetti, glitter, rice, nails, thumbtacks and sticky tape are not permitted.

Nothing can be attached, taped or affixed to the walls , furniture, or light fixtures. A cleaning fee of $150.00 will be added if these items are used. Please note, no furniture is to be moved or removed from the room.

We welcome you to come in one half hour before your event to set up for your function. Luigi’s will accept deliveries the day of the event only (please coordinate the delivery time with the banquet coordinator).

Audio Visual Equipment

Slide shows, power point presentations, microphones, and lecterns for meeting events are permitted with notice. We can provide a screen and projector for a fee of $50.00. Luigi’s management reserves the right to control the volume.

PRIVATE DINING ROOM ASSIGNMENT POLICIES AND MINIMUM

The Florentine room

The Florentine Room consists of booths & tables. A minimum of 50 confirmed guests is required to reserve private seating. The maximum capacity for this room is 70 guests. The Florentine Room is NOT available on Friday and Saturday evenings.

The Sorrento Room

The Sorrento Room consists of booths & tables. This room has a maximum capacity of 45 guests. A minimum number of 40 guests is required to reserve a semi-private event for this area. Event seating for this area does not include the bar or booths nearest the bar area. Please note that the Sorrento room requires a guaranteed minimum purchase of $1250.00 of food and beverage before tax and gratuity on Friday & Saturday evenings after 3:00 PM.

The Amalfi Room

The Amalfi Room consists of two long farmer’s tables and some smaller tables. The Amalfi Room has a maximum capacity of 28 guests. The Amalfi Room requires a minimum guaranteed purchase of $600.00 of food and beverage before tax and gratuity.

An additional parking lot is available in the rear of the building for functions.

Luigi’s is not responsible for any lost or stolen articles.

Our Liquor License and Insurance prohibits liquor being brought onto the premise for consumption. This extends to liquor nips commonly used as favors.

Appetizers

Appetizers and Flatbreads come two pieces per person. Fried Calamari portions equals 1/3 restaurant appetizer per person.
  • Clams Oreganata

    • pp 3.25

    Little neck clams baked on the half shell with garlic butter, seasoned cracker and panko crumb with oregano.

  • Crab Arancini

    • pp 3.00

    Risotto balls lled with crabmeat, scallions and mascarpone lightly fried with a panko coating.

  • Mini Maryland Crab Cakes

    • pp 3.00

    Bite size lump crab cakes.

  • Scallops Wrapped in Bacon

    • pp 4.50

    Jumbo sea scallops wrapped in Applewood bacon.

  • Mini Quiche Loraine

    • pp 3.00

    Ham, cheddar & onion in an Asiago crust.

  • Cheddar, Apple & Cranberry Tarts

    • pp 3.00

    Baked in an Asiago crust.

  • Tortellini Skewers

    • pp 2.75

    Cheese tortellini, fresh mozzarella, grape tomato and olives in pesto sauce.

  • Spanokapita

    • pp 2.75

    Spinach & feta cheese wrapped in phyllo triangles.

  • Stuffed Mushroom Caps

    • pp 2.75

    Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar.

  • Mini Beef Wellington

    • pp 3.00

    Steak tips wrapped in puff pastry with mushroom duxelles and Dijon .

  • Fried Mozzarella

    • pp 2.75

    Our own house made mozzarella triangles with marinara sauce.

  • Fried Calamari

    • pp 3.00

    Tossed with sliced banana peppers in our garlic butter.

  • Shrimp Wrapped in Prosciutto

    • pp 4.50

    In a bourbon, mustard & brown sugar glaze.

  • Assorted Flatbread Pizzas

    • pp 3.00

    Minimum order for 10 people. Ordered in increments of ten.

Party Trays and Antipasto

Trays: small serves approx. 25 persons, medium serves approx. 50 persons and large serves approx. 75 persons.
  • Fresh Fruit, Cheese & Cracker Tray

    • small 75.00
    • medium 115.00
    • large 155.00

    Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers.

  • Crudités (Vegetables and Dip)

    • small 50.00
    • medium 75.00
    • large 100.00

    Fresh, crisp vegetables arranged around a bread bowl lled with a parmesan peppercorn dip.

  • Deluxe Antipasto Platter

    • small 115.00
    • medium 150.00
    • large 225.00

    A show stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini.

  • Roasted Vegetable Antipasto

    • small 65.00
    • medium 95.00
    • large 130.00

    One of our house specialties. We roast eggplant, peppers, zuchini, summer squash, onions, mushrooms, and asparagus in our balsamic vinaigrette. Arranged with provolone and dry sausage and foccacia.

Plated Banquet Menu

$23.99 per person
  • First Course Choose One

  • Chicken Escarole Soup or Tossed Garden Salad

  • Caesar Salad

    • additional pp 1.50
  • Kale Caesar Salad

    • additional pp 1.50
  • Waldorf Salad

    • additional pp 2.00
  • Antipasto Salad

    • additional pp 3.00
  • Add Soup as an additional course.

    • pp 2.00
  • Pasta Course

  • Penne with Tomato Sauce - Family Style or Plated

  • Penne with Pink Vodka - Family Style or Plated

    • additional pp 1.50
  • Baked Manicotti

    • additional pp 2.50
  • Substitute Fresh Handmade Spaghetti, Fettuccine or Gnocchi

    • additional pp 1.50

Entree Choices

  • Chicken Marsala

    With mushrooms in a Marsala wine sauce.

  • Chicken Parmigiana

    Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

  • Baked Scrod

    Fresh scrod baked with white wine, butter and seasoned cracker crumbs.

  • Eggplant Napoleon

    Fried eggplant cutlets layered with ricotta, spinach and fresh mozzarella in a light marinara sauce.

  • Veal Cutlet Parmigiana

    • additional pp 2.00

    Breaded veal cutlets topped with tomato sauce and melted mozzarella.

  • Filet Mignon Alla Valdostana

    • additional pp 7.00

    Two let medallions topped prosciutto and provolone cheese with a white truffle demi glaze with mushrooms.

  • Chicken Francaise

    Dipped in egg batter with a lemon butter sauce.

  • Chicken Caprese

    Francaise style with fresh tomatoes, basil and mozzarella, with a light lemon butter.

  • Grilled Portabella Stack

    Grilled vegetables and fresh mozzarella cheese, two grilled portabellas with a light marinara.

  • Cranberry - Apple Pork Tenderloin

    Pan roasted pork tenderloin with apples and cranberries in a brandied brown sugar sauce with tarragon.

  • Salmon Picatta

    • additional pp 2.00

    Roasted salmon with a lemon–caper sauce

  • Filet Mignon alla Mama

    • additional pp 6.00

    An eight oz let, served with garlic butter & mush caps.

  • Entrees are served with fresh baked rolls, butter and Potato & Vegetable :

    • Oven Roasted Potato
    • Roasted Sweet Potato
    • Whipped Potato
    • Zucchini Marinara
    • String Beans Almandine
    • Rice Pilaf
    • Vegetable Medley
    • Honey Roasted Carrots

     

  • Dessert Course

    • Chocolate Mousse Tower
    • Lemon Ricotta Cheesecake
    • Tiramisu

    Or We can cut and serve your outside cake at no additional charge.

    Coffee and Tea Service is included.

Brunch Buffet

$22.99 per person Includes Coffee & Tea Service
  • Fresh Baked Danish & Muffins

  • Assorted Carafes of Juice

  • Fresh Fruit Infused Water

  • Choose One

  • Fresh Fruit Salad or Yogurt Parfait Bar

  • Choose Two

  • Scrambled Eggs

  • Eggs Benedict

  • Assorted Mini Quiche or Mini Fritatta

  • Sausage & Sweet Potato Hash With Poached Egg

  • Choose One

  • Home Fries or French Toast Casserole

  • Choose One

  • Baked Ham, Bacon or Breakfast Sausage

  • Choose One

  • Chicken Marsala

    Marsala wine sauce with mushrooms.

  • Chicken Capri

    Roasted peppers, mushrooms & artichoke hearts.

  • Grilled Chicken Caprese

    Roasted tomato, fresh mozzarella & capers.

  • Apple Cranberry Chicken

    Brandied brown sugar sauce wit tarragon.

  • Chicken Parmigiana

    • add 1.50
  • Chicken Franciase

    • add 1.50
  • Choose One

  • Baked Penne Alforno

  • Baked Stuffed Shells

  • Penne Pink Vodka

  • Risotto Primavera

Dinner Buffet

$24.99 per person Includes Assorted Mini Pastries Or We can cut and serve your outside cake. Includes Coffee & Tea Service
  • Choose One

  • Tossed Garden Salad

  • Caesar Salad

  • Pasta Florentine Salad

  • Kale Caesar Salad

  • Waldorf Salad

    • additional per person 1.50
  • Choose One

  • Baked Penne Alforno

  • Baked Stuffed Shells

  • Penne Pink Vodka

  • Baked Macaroni & Cheese

  • Penne Bolognese

    • add 1.50
  • Choose One

  • Oven Roasted Potato

  • Whipped Potato

  • Roasted Sweet Potato

  • Rice Pilaf

  • Herbed Tuscan Russet Wedges

    • additional per person .75
  • Choose One

  • Zucchini Marinara

  • Vegetable Medley

  • String Beans Almandine

  • Honey Roasted Carrots

  • Broccoli Au Gratin

    • additional per person .75
  • Choose Two

  • Chicken Marsala

    Marsala wine sauce with mushrooms.

  • Chicken Capri

    Roasted peppers, mushrooms & artichoke hearts.

  • Grilled Chicken Caprese

    Roasted tomato, fresh mozz & capers.

  • Apple Cranberry Chicken

    Brandied brown sugar sauce with tarragon.

  • Chicken Parmigiana

    • add 1.50
  • Chicken Franciase

    • add 1.50
  • Baked Scrod

  • Apple Cranberry Pork

  • Salmon Picatta

    • add 1.50

    Oven roasted with lemon caper sauce.

  • Roast Petite Sirloin

    • add 2.00

    With Mushroom Burgundy Sauce.

  • Mini Meatballs

  • Sausage & Peppers

  • Veal with Peas & Mushrooms

  • Veal Marsala

Brunch Buffet

Brunch Buffet $16.99 per person Includes: Coffee & Tea Service
  • Fresh Baked Danish & Muffins

  • Scrambled Eggs

  • Home Fries

  • Choose One

  • Baked Ham, Bacon or Breakfast Sausage

  • Choose One

  • Chicken Marsala

    Marsala wine sauce with mushrooms.

  • Grilled Chicken Caprese

    Roasted tomato, fresh mozzarella & capers.

  • Chicken Parmigiana

    • additional 1.50
  • Chicken Capri

    Roasted peppers, mushrooms & artichoke hearts.

  • Apple Cranberry Chicken

    Brandied brown sugar sauce with tarragon.

  • Chicken Franciase

    • additional 1.50
  • Choose One

  • Baked Penne Alforno

  • Baked Stuffed Shells

  • Penne Pink Vodka

  • Risotto Primavera


Luncheon Buffet

$17.99 per person. Includes Assorted Mini Pastries. Includes Coffee & Tea Service
  • Choose One

  • Tossed Garden Salad

  • Pasta Florentine Salad

  • Kale Caesar Salad

  • Waldorf Salad

    • additional pp 1.50
  • Choose One

  • Baked Penne Alforno

  • Baked Stuffed Shells

  • Penne Pink Vodka

  • Penne Bolognese

    • additional pp 1.50
  • Choose One

  • Oven Roasted Potato

  • Roasted Sweet Potato

  • Whipped Potato

  • Rice Pilaf

  • Choose One

  • Zucchini Marinara

  • Vegetable Medley

  • String Beans Almandine

  • Honey Roasted Carrots

  • Choose One

  • Chicken Marsala

    Marsala wine sauce with mushrooms.

  • Chicken Parmigiana

    • additional pp 1.50
  • Chicken Capri

    Roasted peppers, mushrooms & artichoke hearts.

  • Chicken Franciase

    • additional pp 1.50

Buffet Additions

  • Fresh Fruit Salad

    • pp 2.50
  • Asst. Mini Fritatta

    • pp 3.50
  • Eggs Benedict

    • pp 3.50
  • Yogurt Parfait Station

    • pp 3.00
  • Asst. Mini Quiche

    • pp 3.50
  • French Toast Casserole

    • pp 3.00
  • Poached Eggs over Sweet Potato & Sausage Hash

    • pp 3.50
  • Eggplant Torte

    • 35.99
  • Chicken Torte

    • 35.99
  • Mini Meatballs

    • pp 3.00
  • Meatballs & Peppers

    • pp 3.00
  • Sausage & Peppers

    • pp 3.25
  • Baked Scrod

    • pp 6.00
  • Salmon Piccata

    • pp 7.00
  • Roast Petite Sirloin

    • pp 7.00

Buffet Additions

  • Fresh Fruit Salad

    • pp 2.50
  • Yogurt Parfait Station

    • pp 3.00
  • Asst. Mini Fritatta

    • pp 3.50
  • Asst. Mini Quiche

    • pp 3.50
  • Eggs Benedict

    • pp 3.50
  • French Toast Casserole

    • pp 3.00
  • Eggplant Torte

    • 35.99
  • Chicken Torte

    • 35.99
  • Mini Meatballs

    • pp 3.00
  • Sausage & Peppers

    • pp 3.25
  • Baked Scrod

    • pp 6.00
  • Meatballs & Peppers

    • pp 3.00
  • Salmon Piccata

    • pp 7.00
  • Roast Petite Sirloin

    • pp 7.00
  • Baked Penne Alforno

    • pp 3.00
  • Baked Macaroni & Cheese

    • pp 3.00
  • Penne Pink Vodka

    • pp 3.00
  • Penne with Tomato Sauce

    • pp 2.50